Slurp At The Kirk - Menú

44 Candlemaker Row, Edinburgh I-EH1 2QE, United Kingdom

🛍 Sushi, Asian, Vegan, Japanese

3.6 💬 2693 Reseñas
Slurp At The Kirk

Teléfono: +441312205000

Dirección: 44 Candlemaker Row, Edinburgh I-EH1 2QE, United Kingdom

Ciudad: Edinburgh

Platos: 12

Reseñas: 2693

"This is an outstanding version of Hakataya located in the city! Their ramen and gyoza are fantastic, just like always. We will definitely return! I do have one comment regarding the service, as I've noticed a few people mentioning issues with being attended to. The service follows traditional Japanese style, which means that diners typically call the server when they need something—either by using the button at their table or by raising their hand. They allow you to enjoy your meal at a relaxed pace. I understand this may differ from what you’re accustomed to, but it’s quite enjoyable."

User User

The ramen here is incredible—likely the best in Edinburgh. The service can be inconsistent at times, but one of the waitresses is exceptionally beautiful; I wish I had remembered her name. The atmosphere during dinner is much better, enhanced by the lovely orange lighting. It is a bit pricey, but definitely worth it.

Dirección

Mostrar Mapa

Reseñas

User
User

This restaurant offers delicious Japanese cuisine at an affordable price, making it the perfect spot for budget travelers seeking a fantastic meal. Although there can be a bit of a wait to be served, it's definitely worth it—especially the takoyaki, which I found to be delightful. If I return to Edinburgh, I will certainly come back to explore more options from their menu!


User
User

the mood in this restaurant is great, the music is pleasant and soothing and the escaping itself is beautiful! the menu has a lot of options for vegetarian, and I enjoyed the nice yakisoba a lot. as with desserts, both the mango cheesecake and the black sesame panna cotta were delicious! the service was friendly and the prices are affordable. I recommend this for a cold night in edinburgh.


User
User

This is an outstanding version of Hakataya located in the city! Their ramen and gyoza are fantastic, just like always. We will definitely return! I do have one comment regarding the service, as I've noticed a few people mentioning issues with being attended to. The service follows traditional Japanese style, which means that diners typically call the server when they need something—either by using the button at their table or by raising their hand. They allow you to enjoy your meal at a relaxed pace. I understand this may differ from what you’re accustomed to, but it’s quite enjoyable.

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • Japanese Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.

Restaurantes Similares

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."