So Tchi - Carta

3 Rue Du Puits Ferré, 56700 Hennebont, France, French Republic

🛍 Sushi, Mexicain, Asiatique, Fruits De Mer

So Tchi

Teléfono: +33890210128,+33890210125

Dirección: 3 Rue Du Puits Ferré, 56700 Hennebont, France, French Republic

Ciudad: Hennebont

Menú Platos: 35

Reseñas: 0

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Dirección

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Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Asiatique
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Livraison

Restaurantes Similares

Château de Locguénolé

Château de Locguénolé

Locguenole, 56700 Hennebont, Kervignac, France

Carta • Cafés • Kebab • Asiatique • Fruits De Mer


"We stayed at the Chateau Locguenole when we visited Carnac and Quiberon in Brittany. Seldom have we had such a wonderful hotel and restaurant experience. This is a Chateaux Relais property, therefore very expensive and very elegant. The service was, as expected, professional and...efficient. But to our great delight, the staff couldn 't have been friendlier and more welcoming. We were offered a choice among four reception rooms around the Chateau to have our pre-dinner drinks. We chose one with wood paneling, long French windows and doors, decorated with family portraits. We tried the 'cocktail du main ' which was champagne with cherry brandy. Too sweet for my taste, but my husband happily finished mine. The dining room was downstairs in what had been the Chateau 's kitchen. So it was full of French charm in a rustic way. We had a lovely table by the window, looking out over the lawns. It turned out we were the only ones dining. I don 't know if the superb service we received was due to that, but superb it was. Our young waiter was friendly and open to our conversational overtures (turns out his cousin has a restaurant in Montreal). Friendly but not intrusive. He practised his English and we practised our French. He was helpful with suggestions. When he brought my duck entree he told me it was cooked very rare, but the chef had instructed him to tell me that if I preferred it more well done, he would be pleased to comply. I deferred to the chef 's expertise, ate it rare and it was melt in the mouth tender. My husband had his usual steak, cooked perfectly to his medium rare specification and served hot. I don 't remember what the sides, appetizers, amuse bouches and desserts were, but I do remember they were fantastically good, as was the recommended wine. We took our time and spent several hours over dinner. Although we were the only clients, we were not rushed and never received the impression they were willing us to hurry and go so they could go home. Flawless cooking, presentation and service. Eat here if you ever get the chance. It is worth every penny."