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Al Metrò

➤ Via Magellano 35, 66050 San Salvo Marina, Italy

Terrazza • Italiano • Mediterraneo • Cucina Moderna

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"First time from a starry, I couldn't ask for better. A long evening in the company of the chef, sommelier and waiters, who have served us with great professionalism and the right pinch of sympathy and familiarity. A real cuddle! We took the contemporary menu, with some adjustments for food intolerances. The staff and chef Fossaceca are extremely helpful to meet customers for small changes in the dishes, while keeping their recipes intact and original. Favorite dishes, in addition to the amuse holes that are spatial, were the first. The mulches are prepared with skill. Sweet fishing and wine brings back in an instant to childhood in the countryside, fresh, brilliant! Bollicine e bianco delle terre abruzzesi, very recommended. It was a pleasure to taste all the products of the region."

Osteria Di Bacco

➤ Via Alfonso Marchesani 34 Vasto Marina, 66054, VASTO, Italy

Pizza • Pasta • Carne • Frutti Di Mare

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"Io sono convinto che le recensioni negative siano riferite ad un altro locale, non trovo altre spiegazioni. Il cibo buonissimo (pallotte cacio e ovo da paura, pinse leggere e ben condite e arrosticini cotti alla perfezione), il personale super gentileci siamo tornati volte (che su sere a Vasto non sono proprio poche eh Consigliatissimo!"

Pizzeria Medusa

➤ Via Ferdinando Magellano, 143, 66050 San Salvo CH, Italy, SAN SALVO

Caffè • Pizza • Italiano • Pizzeria

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"2 stelle è anche troppo ma per rispetto per chi lavora, metto 2 stelle. Il servizio è stato molto lento, l'antipasto è stato servito dopo 20 Min seduti al tavolo e il primo dopo ben un'ora dall'antipasto.... Non si può...C'era un menù fisso 35 euro:Come antipasto era prevista un'insalata di mare con rucola e frutti rossi, la porzione era molto scarsa e la rucola e i frutti rossi si son persi per strada. Il gusto era buono.Il primo: erano previsti paccheri allo scoglio, a metà pranzo ci comunicano che i paccheri erano terminati, ok può capitare ma non se proponi un menù fisso con i paccheri. Arrivano strozzapreti allo scoglio, un po' crudi ma buoni, senza infamia e senza lode...Il secondo: frittura di pesce con insalata, sempre scarsa la porzione ma nulla da dire.In sintesi il prezzo non si concilia con quanto mangiato e non è pensabile un'attesa così lunga."

Barbecue Street

➤ Via Walter Tobagi 6, 66050, San Salvo Italia, SAN SALVO, Italy

Caffè • Pizza • Barbecue • Americano

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"Restaurant found by chance, we decide to book. We're already starting badly because the waitress tells us that there were no menus and that she would list the courses. As the first time we were going we didn't know the dishes and then feel them only by voice without reading what they were composed was incomprehensible. After a series of questions we can get the menu. We decide to take a unique dish with a taste of everything. It had not been reported that ribs were spicy and in the group there was a person who could not eat spicy. Done at the waitress she tells us that there was a supply error that reported it in the kitchen but nothing was reported. The flesh was discreet of nothing. Not satisfied at all. I don't think we'll be back. Meal type: Dinner Price per person: €20–30"

Mamitas

➤ Piazza Rodi, 66054, VASTO, Italy

Pizza • Pasta • Carne • Pescare

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"We decided to try this place for lunch and were impressed with their menu. We split an appetizer called parmigiana. It was a pesto made from eggplant with burrata cream on top and laced with tomato sauce. It was spectacular. My wife ordered spghetto ale vongole veraci. It has a light sauce of oil and butter. I ordered cavatello allo scolio di mari. It was cavatelle pasta with a mix of seafood including, langoustine, clams, mussels, and calamari in a light red sauce perfect for dipping their crusty bread. We loved it so much we went back for dinner. I ordered the eggplant parmesan and my wife ordered stuffed mussels. We shared a mixed salad. And ordered a parmigiana each. it was so good we didn't want to share it again. We shared a bodetto alla vastese. It was a giant bowl of seafood soup that camed to the table in a large clay pot and was still boiling. It was unbelievably good. It was perfect to dip their bread in. This is a do over. If you go to Vasto Di Marina, go here!"