Soleil - Menú

traditional and welcoming place. to try both fondue and malakov (exceptional.) meat is always very good. ask the traditional calendars designed by/for them very nice.

It's one of my favorite Thai restaurants in the Knee region, the setting and the service are quite original but we always eat it extremely well. the menus of the day are always very good. The service is fast. I highly recommend!

It was really delicious, I'm going back. The boss is super nice, takes the time to explain the dishes and is attentive. leaving I said thank you through the window and Mrs. Kongjon-Keller ran to the entrance to thank us, adorable!

My friend and I chanced on this restaurant whilst hiking in the area. I had the menu du jour for Fr. which consisted of a well seasoned green mango salad with a few prawns and peanuts followed by fish fillets in a ginger sauce...with rice. My friend had a green veg curry á la carte. My two dl. of local white wine came in at an astonishing Fr. Would definitely go again to this village restaurant without a tourist in sight.

The restaurant is excellent. At noon it offers a plat du jour at a very affordable price and that is a starter and a main course. However, the menu à la carte is available as well. At dinner time, only the menu is available, which...more expensive than the noon possibilities. There are multiple starters, of which one of my favourites is the Café du Solei The variety of curries is simply astonishing! Julien, the server, is very efficient and friendly. Ms Dumpen, the owner and cook, is a Thai national married to a Swiss national, Patrick.

at the request of our little girl who celebrated her 8 years, we went to celebrate her in this small restaurant where, by chance, the sun was at the meeting that allowed us to stay on the terrace. we started with a subtle bigarade assemblage of huntinglas and bitter orange, excellent, disinteresting and very charming for our taste buds! Then we took the delights of the sun, all the more delicious than the others... chicken brochette, vegetarian nems, fried shrimp, small fried vegetable stock exchanges... a treat! We continued with a discovery of chicken with cashew nuts, a ginger pork, a sweet-winged pig, a beef with curry pa nang and coconut milk, 4 chili peppers, a beef with curry madras,...