SOLEVINO - Restaurant & Sommergarten à la Provence

Venloer Str. 153 41462 Neuss, Germany

🛍 Französisch, Provenzalisch

4.3 💬 185 Reseñas
SOLEVINO - Restaurant & Sommergarten à la Provence

Teléfono: +492131959941

Dirección: Venloer Str. 153 41462 Neuss, Germany

Ciudad: Neuss

Platos: 33

Reseñas: 185

"We were in this restaurant for the first time. We reserved ourselves in advance. The food was a menu. The price is high, but the performance was great. The amount has made a satt, the quality was excellent. The cook himself helped to serve and asked about the feeling and whether everything was too satisfied. Additional requests were received. All in all we were very satisfied and we went pappsatt and happy."

Fiona Fiona

As always perfect. Thanks for the lovely evening.

Dirección

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Reseñas

Antonia
Antonia

as always perfect. thanks for the enchanting evening.


Maja
Maja

We had a very nice, round evening and will definitely come again.


Diethard
Diethard

authentic French cuisine, simply delicious and prepared with a lot of love


Dietmar
Dietmar

we were very satisfied, it was super delicious. very nice service. we will be coming back


Rüya
Rüya

as the last time the visit at solevino was a special experience. with a great service and an excellent menue we were delighted. Thank you!


Anastasia
Anastasia

excellent eating, fresh ingredients, great advice, with love cooked, no standard eating as unfortunately in many local, no cheap truffle on the dressed, has just made fun, we definitely come back.


Arthur
Arthur

Cooking as art and food as pleasure!! Individual attentive service, very friendly and personal atmosphere. A restaurant that is a surprise or thank you for one or more guests, no matter what reason. Who appreciates more than everyday is right here.


Jaqueline
Jaqueline

we were in this restaurant for the first time. we reserved in advance. that eaten as a menu. the price is high, but the performance was great. the quantity has made a satt, the quality was excellent. the chef has helped himself to serve and asked about it and whether everything was for satisfaction. request additional requests. all in all, we were very satisfied and we went pappsatt and happy.


Christy
Christy

We were in this restaurant for the first time. We reserved ourselves in advance. The food was a menu. The price is high, but the performance was great. The amount has made a satt, the quality was excellent. The cook himself helped to serve and asked about the feeling and whether everything was too satisfied. Additional requests were received. All in all we were very satisfied and we went pappsatt and happy.

Neuss

Neuss

Neuss, una de las ciudades más antiguas de Alemania, cuenta con historia romana y un carnaval animado. Los platos típicos incluyen Himmel und Äd, que consiste en puré de patatas, manzanas y morcilla.

Categorías

  • Französisch
  • Provenzalisch

Comodidades

  • Ec-karte
  • Mastercard
  • Visa-karte
  • Reservierung

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"While the food was mostly good, the service left a lot to be desired. Beef tartare: everything is good except the yolk that 's set too much, It would have better incorporated with other ingredients if it was a bit more liquid. Chicory salad: while the taste and its simplicity is to be loved, one has to realize that it 's Literally 5 chicory leaves with some pomegranate seeds and herbs, 5 tiny pieces of blue cheese, and 5 drizzles of dressing. My main course was halibut accompanied by a tomato salad, some pak choi, and a garlic bread everything was scrumptious with good aftertaste. The fish knife was smeared in herbs from the chicory salad (I 'm a clumsy eater . At the moment of serving the fish, I requested a clean knife. They brought it and just placed it next to the dirty one. The idea to take the latter out and wipe the table seems to have never crossed the waiter 's mind... This was pretty much the last time a waiter came by my table. Pak Choi is quite sturdy and cannot be cut with the fish knife my request for a different knife hasn 't been satisfied. My wine glass was left unattended. My attentive looks at the waiter afar were met with a smile But He Never Came Back To Me. Finally, I 've paid, then had to pack my wine leftovers by myself. The sommelier appeared again only to give me my coat and chase me to the door with strange questions Do you want a glass for the wine? , Do you want to put it on your room? (After my payment! etc. Overall, I believe my personality has not been illustrious enough to be met with proper service at this restaurant."