Sonne-Stuben - Menú

authentic facility in the stubborn, here is served fine regional cuisine, very friendly service staff, very good weine in open tank from the 0.75l bottle

I am more professional in the hotel sun ☀️ and of course also in the sun stubs the really good is delicious eating and nice service with a very great selection of many good spirits around, whisky and gin

also as a second restaurant, the sun stubs make a good figure. a floor-to-ceiling kitchen - taste-intensive and perfectly prepared - never leave the idea to look outside the house his luck. where the sun is on it, it's in it.

very high quality hotel with high quality and very good kitchen (cook them with michelin star). very nice and friendly staff. the sun is located in the middle of the old town of frankenberger and so the parking possibilities are unfortunately limited.

this time the "bistro cuisine philippo" have tried in the sun fkb. a good choice!!! well maintained ambiente, somewhat reserved service staff.Reichhaltige dining card, among others various tapas to choose from. very recommended!!! ordered: - fried gamberetti in garlic

first class hotel with a super service and a great kitchen. a successful combination of old craftsmanship and state-of-the-art technology. both the cleverly assembled dinner in the star restaurant as the snack on the terrace in front of the medieval rat house and the extended breakfast in the cozy stubs have fun also makes the spa with its sohlenpool and the cozy saunas try to come back.

we were to be hosted with business partners from far east. After we got the pre-reserved table, we were served very courteous and friendly. a gast wanted to eat vegans, which at the service initially revealed some unsafe, but after consultation with the kitchen could be immediately clarified.A amuse guelle from the kitchen initiates the pleasant evening. the card is not too extensive, which I personally appreciate. the wine card is also scarce - here I find a little more choice in the open wee (who can empty a whole bottle today(!)...appetizers were visually appealing and very tasty. they also came for all people at the table at the same time.The main dishes were very tasty and also in the d...

we were looking forward to eating in the sunrooms, as we were very happy last time. Friday, the business lunch with Red Bete and wolfbarsch lured us on ebly with fennel. attractive price: 12.90 euro. we sat in the cozy jagd room, were very friendly. unfortunately the young man forgot to bring us the amuse gueule. He didn't think about it until he served us the Red Bete soup. the amuse gueule consisted of three different broth varieties. there were red-bete butter, soaked oil and creamy cheese. excellent! also the Red Bete Coat, served in the glass, was excellent. the main course fell significantly. the fish was not fresh, ebly and fish were hardly spiced, only the glazed fennel tasted very g...

The hotel Die Sonne Frankenberg has three options for eating; restaurant Philipp Soldan (which based on it's ratings is probably one of the best in the area), the Sonne Stuben and the Philippo bistro.We had originally wanted to eat in the restaurant Philipp Soldan but it only opens in the evenings and since we are currently reliant on public transport, it was not really feasible and we would have been quite restricted on time.So, we decided to try the Sonne Stuben at lunchtime. First impressions were good; classy interior, quiet atmosphere, plenty of space between the tables and generally a very pleasant place to spend a lunchtime.We had already perused the menu on the internet before arrivi...