Sonnestuben Im Die Sonne

"and if my wife and I are already on the land of Waldeck-Frankenberg, see my report from the schlosshotel waldeck, it is recommended to drive back to home via frankenberg. in frankenberg, the hotel “The Sun” with various restaurants, a well known place for extremely excellent gastronomy, is located overall with a lot of restaurants. I had asked a table per post for Sunday afternoon and was reserved for a simple time. so we drove along the sunday from the waldeck, later the older even 30 km to frankenberg. in frankenberg you can easily park directly in front of the hotel. the inner city impresses with beautiful old department stores, so it is recommended to have a little sightseeing in frankenberg before the pleasure. on the lower market there is also the sun in various of these workshop houses, left of the old rat house the gastronomy, with the Philipp Solat, regional with the sunrooms and some casual in the bistro-Philoss on the market also a business with products from the sun university, the sunland, as well as two external gastronomy in battenberg and just outside francenberg belong to the gastronom. they are very busy. for Sunday I had a table in the sunroom. they stand on the lower market and look at the old rat house, on the left side is the building with the sunrooms with a large terrace. we went into a recipe and asked for the restaurant. immediately we were taken at the reception, the garderobe was removed and stowed in a cabinet, then it went through a door into the left hand-located dining room of the sunroom. also the colleague we were able to receive our hearts and faces further. we were in the front and have a table on the back. from there, the view through the very comfortable furnished room enchants by large windows back to the place in front of the old rat house. in summer it can be eaten beautifully in free, so much is safe! the card was given to us, visible on the ps, as well as the wine card. in the week there is a lunch offer, on the weekend you can also eat a la carte lunchtime. a short information about a no longer available dish (jakobsmuschelen are made, then we ordered a bottle of water and looked into the offer of sunrooms. the map is manageable in the selection, 4 pages creative cuisine with a offer for the carnivore to the vegans over all courses. that felt you. the water came, and with it a small kitchen-gruß 3 assorted broth, and three sorts distributed, tomat, crumbled and a greased. the wine card had also reached our table. they enjoy the high selection of open weeping and a very intelligent selection of challenging winzers from Germany, europa and the rest of the world. There were very great names and great care, but I don't think anyone can come here. finally a chardonnay – rieslinger dome of correll, riesling by kruger hull (near rules! and a Spanish rioja reserva. all ordered in 0.1 liter sizes, then the driver can also choose the suitable web to go to the band. at the appetizer, we agreed to both a carpaccio of seateufel and bio salmon with orange fennel salat and baked crusty chocolate under the carpaccio on the teller. visually unusual, I suspect that a soul-rich filet had been wrapped around a core of salmon, which was then pressed tightly and cold cut into thin slices. result is very fine both visually and tastefully. on them a little cleck decoration, but above all a very delicious salad. I suspect here that the thinly planned fennel was marinated minimally in orange juice, maybe also briefly lit. came a wonderful combination of essential oils from fennel, and the slightly acidic sweet of orange. They simply taste the pralins of the crust animal, I also want to have 10 pieces of it! we were both extremely made out of the first stage! at the beginning we went away separately, my wife ordered homemade noodles with a bart puffsto and glazed early drowns with freshly planned parmesan looked good, smells even better and my wife tasted it excellent. I was again hanging in a fish dish, roasted double fillet of makrele filled with thymian on sworn sweet potatoes and sesame pak choi makrele has not the best call, but I like it since my childhood, as the days long smoked, on which in a friend circle the cumspy herself fishing after the mak besides, a sophisticated I went to the command and was not worried after the appetizer. the makrele had removed the bones, then it was folded back, previously seasoned with thymian. the result tasted extremely good. there were swollen pak choi with sesame flavored. to these two strong components an ideally matching cake from the sweet potato, moved with a sose level from a sose with much soy seasoned. all together a smooth! dessert fits easily, and here too the sunroom offers something I love. if it is no longer enough for a la carte dessert, then I love to combine a good cup coffee with a few truffles and that is exactly what goes here, the service brings a box with truffles to choose, they decide how much and what kind of truffle they want and then they will lie on the table. the very good coffee came a little later and we were evil at the choice. I no longer know all ordered sorts. were good, without the succession, the port wine truffles, the salt caramelized truffles, the nougat truffles, and also the others that I no longer remember. all in a nice lunch. the service was a joy from the back to the front. well-trained women and men who always float in the view and at the same time extremely prosperous and friendly in direct contact. they want it as hospitable and has it too rare! for the ladies and men. alone this aspekt can make a special experience from an average eating. So I come to the conclusion of our lunch in the sunrooms of the hotel to sun in frankenberg. a creative, regional cuisine with a high level in it as well as in the service and environment. the return was a joy, and it was already betrayed, we come back, and then we will also eat in the Philipp soldier."