Sourced Market - Carta

Sourced was my go-to spot for a daily dose of simple coffee and well-made croissants during my time in London.

I have many fond memories of Sourced Market. They sell a wide range of quality, healthy foods, and many that are not so: Most importantly they sell fine tasting coffee.

We tried a pair of vegan wraps, vegetarian sausage rolls, and vegan brownies at this restaurant. There were also some hot food options, but we weren't certain if they were vegan. Ver carta

always wait a bit, but it's worth it. delicious hot chocolate, delicious selection of baked cakes. if they are gluten-free, check out the barrows outside, in the crowded full of delicious tasty.

This restaurant is a fantastic option for getting some healthy take-out food in London, whether you're in a hurry to catch a train or need supplies for a long trip, which I find myself needing quite frequently.

in the morning they have a good choice of vegan food, several breakfast options, milk-free drinks. they also have a lot of vegan friendly snacks and cakes. I bought a mango and chia seeds yogurt, heel latte, mandelbutter tassen and a coffee brownie Ver carta

Delicious salads and pies on offer, as well as a selection of sandwiches I have yet to try. I often pick up a beer or wine here every day there before the train or to take with me. Service can be a little slow, but they make sure they have the staff at busy times of day.

They are committed to supporting local producers and making their products accessible to everyone at fair prices. As an independent establishment, they prioritize collaborating with other independent producers. The team is also knowledgeable and passionate about their work, providing fantastic food in a convenient and affordable manner.

My favorite lunch spot at King's Cross always brings back memories of my student days spent at the British Library. Why do I love Sourced Market? Because the young staff works exclusively with the best local producers and consistently offers delicious salads and hearty vegetarian dishes. I recently tried their spinach, chickpea, and buckwheat bowl served with rice and quinoa. It was a bit too flavorful for my taste, but the dish, infused with a mild curry aroma, was still quite enjoyable! Ver carta