Spaghetteri Aldo - Carta

Excellent repas , cadre reposant et accueil très agréable. Les plats sont savoureux et bien équilibrés, les desserts maison au top

Coming from the North of France we discovered this restaurant which deserves to be known Cuisine, atmosphere and price Go there with your eyes closed

Excellent food, friendly service, very good value for money, great chouce for both meat eaters and vegetarians. Best vegetable lasagne I have ever tasted. Ver carta

Friendly atmosphere in this restaurant where the chef's suggestions are delicious! The service is quality and the waiters are attentive Go ahead with your eyes closed

Une façade pas très accueillante, Une déco pas très cosy, mais un lieu où on vous sert des pâtes cuisinées exceptionnellement bonnes ; quant aux desserts les profiteroles et le pain perdu que nous avons choisis, de préparation maison et de qualité . Un service très discret mais néanmoins souriant . Nous ne manquerons pas d’y retourner.

Just off the main drag, the food here is fantastic. Rocked up about 7.15pm as the place was opening up, the man in charge was attentive and chatty and very friendly indeed. I had the spaghetti vonogole and for 2 extra euro's you got the big portion and it was massive, if you like seafood this is a must, the Mrs had pasta and again she thoroughly enjoyed it. Ver carta

Had our first meal at Aldo's having seen them recommended by others and we weren't disappointed. Husband had bolognese lasagna and I had del orto vegetarian. It was the nicest veg lasagne I've ever tasted. Enjoyed it so much went back with friends the next day and the verdict was the same. Very friendly and welcoming. Highly recommended. We would have gone back for the third might but they didn't open Sundays.

This is a truly great restaurant with outstanding food and wine - classic Italian pastas, great starter salads and desserts. You can't fault this place. I'm a 'foodie' familiar with Michelin star restaurants and I tell you this is on our list of go-to places in Perpignan where we have a holiday home. Just remarkable classic Italian cooking. Stay away to keep it a hidden secret! Highly recommend the salad San Lorenzo, the lasagne Aldo and the linguini with mushrooms and truffle.

Very good restaurant, old address in Perpignan, still as good, nothing to say about the quality of the Tartuffo and funghi pasta, still excellent, however, 17.5€ and a small quantity, fortunately there was bread for sauce. My son took tagliatelle bolognese €13.50, same excellent nothing but luckily there was bread. I understand inflation, the costs linked to the business and of course that it's homemade but still too expensive in relation to the price and quantity, it's not normal. I wanted to say it… have a good day Ver carta