"It was a very slow Thursday evening and we had heard that this restaurant served fresh fish cooked well. There was only one other couple there and we were made very welcome, sat down, a litre of white wine and sparkling water brought to our table. The menu was very interesting and different, it was also in Italian, German and English which was very helpful. The waiter brought out a basket of fresh fish to show us and the range of fish, prawns, octopus and other was extensive. We chose the antipasti for two at €18 and it was superb and more than enough. It had omelet, stuffed mussels, artichoke, octopus, white shrimp in a mayonnaise sauce, aubergine and then a huge plate of fresh prepared fish including huge prawns, sardines, tiny octopus and other grilled and fried white fish. It was very filling and delicious. I had ordered fried calamari and a green salad and Pam had the large prawns. My calamari were cooked just right and were delicate to cut and easy to eat, not hard and rubbery if cooked for too long. My green salad was fresh and with balsamic vinegar brought to the table. Pam enjoyed her prawns which were well cooked, but not over cooked and olive oil was brought to the table for her to dip in. We finished the meal with coffees and a grappa. The whole bill came to €67 which was excellent value for money as well as being delicious food and the quirky ambience of the restaurant added to the enjoyment. I would thoroughly recommend L'Approdo in Marzamemi for its food, service and all round experience."