St Pancras Brasserie By Searcys

Food was lovely Service great Easy location Nice ambience

good location, indifferent food, nice service and a bit pricey.

Outstanding food and great service felt very welcomed in arrival

We were looking forward to our breakfast but were sadly disappointed by the slow service. Food was good however.

Wonderful from beginning to end. Absolutely superb in every single way above all, the service is so supreme, a very rare thing nowadays. We had Sunday brunch, and will be back asap. Congratulations to everyone involved.

Very disappointing experience for us for lunch on a Friday. Service was disorganised, slow, our mains had been forgotten and we had to ask again for our side dishes. Both the mussels and salmon were overcooked and dry. Very expensive for what you get and there are much better places in the area.

This was a birthday treat for my wife and as we have had dinner at Searcy's St Pancras a number of times, but not for a while, it was nice to be back. As always, the food and service was superb. A couple of comments on my starter that may have enhanced the dish a little more, but that was just a small point. Overall the quality was exactly what you expect from this superb restaurant.

When we arrived the restaurant did not have our booking even though I had responded to the text message they had sent to confirm. The second issue was that they had allowed us to book at 11.30 but the kitchen was closed between 11.30 and 12 to allow them to reset between the breakfast menu and the lunch menu! That all said however the staff were lovely and very attentive the food was delicious and we were served drinks before 12 as they ‘didn’t need to go to the kitchen for those’

First things first, some have mentioned that finding the restaurant can be somewhat difficult. Had the same issue, so go to St. Pancras Renaissance Hotel by walking up the slope, go to the far right of the frontage of the building, through the arch, then go to the left along the Upper Concourse until you reach the Brasserie. Service was exceptional and not rushed, location was immaculate, and each course was served with a comfortable gap in between each serving. The food arrives as a work of art, albeit the pork belly portion was minuscule and was overshadowed by the charred hispi cabbage on the plate. The Searcys gin cured salmon gravadlax was outstanding, although my favourite course was t...