Star Canyon By Tommy

Irodion

➤ Am Pfannenstiel 18, 85101, Lenting, Germany

Carta • Kebab • Fast Food • Griechisch • Meeresfrüchte

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"Nicht empfehlenswert! 1. erhielt ich nicht genau das, was ich bestellt habe. 2. hat uns ein sehr unfreundlicher Kellner blöd angemacht, weil wir nach dem Essen zwei leere Teller aufeinander gestellt haben. Und 3.: Beim Bezahlen hat derselbe unhöfliche Mann 6€ zu viel verlangt. (29 statt 23 in das Kartenlesegerät eingetippt ob das wohl ein Versehen war...? Die sehen mich nicht wieder!!! Service: Dine in"

Kastaniengarten

➤ Gutsstraße 4, 85055 Ingolstadt, Germany, Oberhaunstadt

Carta • Bier • Fleisch • Hühnchen • Getränke

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"we wanted dinner in the beer garden. we got some drinks on the go. there I also asked if you can eat here for a card. the heart said on the terrace you would be served. so we were looking for a place on the terrace that was integrated in the beer garden. after a waiting period of approx. 25min our food was taken up. after the order the lady said: where are the drinks they have. I said we got them off here. then the older woman has been so stupid from the side that even other guests shook the head. she didn't mean to do that when we get drinks on the go, we'll eat here. we offered her to order new drinks right away as we had starving. then, no, that's not going, and we're supposed to get up right now and get off the terrace. but in a ton that washed himself! I've never seen anything like that! that has nothing to do with service! I will certainly not recommend this beer garden and drive to everyone there."

Pizzeria Colosseo

➤ Martin-Luther-Straße 2, 85080, Gaimersheim, Germany

Carta • Cafés • Sushi • Asiatisch • Vegetarisch

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"General: I became noticeably on the Colosseo a few years ago by an advertising poster. Since then, I have always liked to return to a pizza or pasta. Only later I learned from the Internet that the cooking professionals Stefan Marquard, Ralf Zacherl and Martin Baudrexel did a coaching here in 2009. With full success, as it turned out again today. Owner Giuseppe Cannuli is an Italo Bayer, as you can hardly imagine. Brown burned, big and slim, the long black hair tied together to a horsetail. Speaks an astreas Bayrisch as well as Italian. Sympathetic, always friendly and good on it. Ambiente: Giuseppe has made the Colosseo with a lot of love. Walls and ceilings are elaborately designed with reliefs, partly masonry and the walls are light blue in spatula technology. Numerous room plants spread a cozy Mediterranean atmosphere. The floor in bright terracotta colored tiles, the tables are made of solid oak. The table tops are painted and table tops would rather deny the view of the wood structure. Only the windows look a bit bald, here I could imagine a few small curtains. The courtyard is not at least impressive. High-quality folding tables and chairs on Mediterranean paved soil, shading trees and a likewise very elaborately designed garden wall with sculptures, reliefs, fragments and even a small well. The separate entrance from the street to the courtyard looks like a portal from the Antique. This is also authentic with embedded columns, two lanterns and on top of a walled niche with a sculpture in it. Cleanliness: cleanliness in the local area, in the outdoor area and in the toilets is impeccable. Only a lonely spot on one of the seat cushions we could discover. Service: The greeting by Giuseppe was very friendly and he offered us a table in the back of the restaurant. Shortly afterwards he brought us the menus and asked for the drinks. He always makes the service friendly and attentive. Competent in the advice of food and any questions. The waiting times are rather short; If it should take a little longer, the guest will be informed. Menu: The menus had an extraordinary presentation. Cover and back made of solid material wood? the binding of suede leather. The individual leaves in the interior are placed in clear envelopes, the content is clearly divided and clear. The menu ranges from antipasti to pizza and pasta to meat and fish dishes, and there are also desserts. Eat: This time we ordered a fish plate for two persons 33,00 Euro . There are various supplements for the selection of salt potatoes, roast potatoes, risotto, spinach or fries, of which we were allowed to choose two. At the same time, Giuseppe pointed out that the preparation will take some time. Okay. After a few minutes he brought us a greeting from the kitchen and what for one! We didn't expect that. An appetizer plate with grilled aubergines, zucchini, piping, mushrooms, peppers, beans, cauliflower, rag, tuna, anchovy and a seafood salad with crabs, squid and spring onions. Excellent in taste, perfectly crafted and seasoned. There was a basket with fresh white bread. Shortly afterwards our fish plate came and we were impressed: A grilled fillet from the Dorade and two from the Zander, a squid and four scampis. Yarned with roasted pine nuts, fresh herbs and two lemon slices. The fish was aromatic and absolutely free. On the skin side fried and by grilling, brilliant roasted aromas were created which made every bite a delight. The squid tube was cut to length before grilling and the cut edges were cut in as in a fringes jacket. Not only did this look exceptional, but it certainly also caused the squid not to taste as gum-like as usual, but softer and even more. The scampis were also impeccable. Some of them looked like two spread fingers. So they could also be easily detached from the shell, even with knife and fork. The roast potatoes were also a poem. Small quartered pieces, crispy sharply fried and briefly swung in olive oil? Some with fried rosemary needles gave the potatoes a fine Mediterranean note. The risotto was relatively firm in consistency, so it could be better shaped into a timbal. Well in taste and on top some chips fresh parmesans. Conclusion: First-class Italian cuisine away from pizza and pasta. High quality ingredients and craftsmanship perfect preparation, loving use of fresh herbs and skillful spices make the food an experience. The ambience is exceptional, the service is exemplary and the prices are quite appropriate. A visit is absolutely recommended!"

Der Grieche

➤ Lentinger Str. 2 1/4, Wettstetten I-85139, Deutschland, Germany

Carta • Cafés • Asiatisch • Fast Food • Vegetarisch

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"the reception was friendly, but the service afterwards was inattentive. For example, we were taken into account without request and even though we had another dessert. no card payment possible in 2022. the food: the lettuce of the peasant with two small pieces of cheese made sweet that all was only no cheese (tasteless, the salad consisted mainly of tomatoes and cucumbers, an olive had tasted. dry herbs were used and the olive oil was not of the best quality. the side salad to the other dish consisted of a slightly mixed leaf salad, tasteless inserted paprika and herbal salad. all right, but with both salads sweet. the main dishes carvings like the art, I could not believe what I saw on the plate. not self-made, no deep ancestral goods and pumice, sweetly thrown on the plate. house plate: the chicken spear was marginal, inside still quite pink, a minute more would have been better. for that the black steak was quite dry. the circles hid under a layer of red, but was pretty ok. the creole rice had not to do with creole rice as I know (with tomatoes, garlic, dizziness, paprika, chili, coriander, etc.) he tasted strange. There was a spoon of tzaziki who looked out and was out of resistance as fresh cheese. Here too, everything was unloved on the plate. as a whole, still acceptable. the rating with three points is actually too good, but two would be too bad."

Högnerhäusl

➤ Neuhaustraße 1, 85139, Wettstetten, Germany

Carta • Kebab • Sushi • Fast Food • Asiatisch

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"Lunch is unbeatable! The food tastes excellent, the staff is sympathetic and open-hearted and there is delicious beer! With the price-performance ratio and the quality you get, you leave the lunch break almost with a bad conscience. Aside from the full stomach."