Steak House - Menú

235 RUE DE BREMENT, 93130, Noisy Le Sec, France

🛍 Européen, Terrasse, Végétarien, Consommation Sur Place

4 💬 5000 Reseñas
Steak House

Teléfono: +33148500805,+33890210396,+33186995715

Dirección: 235 RUE DE BREMENT, 93130, Noisy Le Sec, France

Ciudad: Noisy Le Sec

Platos: 35

Reseñas: 5000

Sitio Web: https://www.newsteakhouse.com/

"Very good restaurant. Welcome and very good service. The wait is not too long for the dishes. The burgers are well-stocked and the meat is very good. A reasonable rate for a complete menu and desserts are very good. Second visit to this restaurant and it will not be the last"

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Reseñas

User
User

The servers are nice. The food is fade but for the price I'm not going to complain.


User
User

Perfect service, super servers I highly recommend this restaurant. The tastes are amazing.


User
User

Very good restaurant where you enjoy each time, chicken pastilla is amazing Go and see your eyes closed, but think about booking because there are crowds every night


User
User

Impeccable. Sober frame and pleasant modern service. Complete card. If you like meat, the restaurant is for you. On the other hand, since like any French cuisine no spices (no perfume or pepper) .


User
User

I often go to this restaurant and I'm rarely disappointed. Good value price in comparison to other halal restaurants in Paris region. The service is correct, the good enough food and the menus offered are advantageous.


User
User

Very good reception, very good service. The dishes are excellent, I was able to test 80 the map... A special mention to the pretty waitress with long hair. Very pro and adventurous. I highly recommend this address! See you soon!


User
User

very good value quality price. Servers and waitresses especially Miss Sylvie who served us the drinks: a very soundproofed restaurant, we felt very well, soothed, we don't hear the nearby tables. very varied buffet and good enough. I recommend!


User
User

New decor and new card that makes you want. The reception is always as pleasant. We had dinner on the terrace and it was perfect. There are a lot of people on the weekend, so a tip thinks to book. Don't let the New Steak House you're upstairs and we'll be back soon.


User
User

Very good restaurant. Welcome and very good service. The wait is not too long for the dishes. The burgers are well-stocked and the meat is very good. A reasonable rate for a complete menu and desserts are very good. Second visit to this restaurant and it will not be the last

Categorías

  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.

Comodidades

  • Wi-fi
  • Groupes
  • Terrasse
  • Cocktails

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"