Steakhaus Und Pizzaheimservice

HochwÄlder Brauhaus

➤ ZUM STAUSEE 190 , 66679 Losheim, Saar, Losheim am See, Germany

Carta • Kebab • Sushi • Fastfood • Europäisch

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"we were totally disappointed by the food.Card was reduced.Everything only warmed up quickly.You could not even eat its appetizer in rest because the carvings came directly. everything is just mass-produced! will no longer be booked for such days.Sorry then we can also go to snacks with our company.Very disappointing and not recommending any more at such days!"

Wirtshaus Wildpark-alm

➤ Zum Wildpark 1, 66709 Weiskirchen, Saar, Germany

Carta • Bier • Suppe • Kaffee • Deutsch

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"Annoyed, during our visit today we found out when we ordered that there was no longer any steak on the menu for Sunday lunch. When we asked the waitress we got the answer: “If the boss has decided that, it’s her restaurant, she can do whatever she wants.” So friendly is different. It 's a shame, because we were there for steak. After asking the boss, we got the answer: It 's too stressful in the kitchen "

School Kaettchen

➤ Dorfstrasse 12, 66709, Weiskirchen, Germany

Carta • Cafés • Fastfood • Asiatisch • Europäisch

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"My best friend and I now celebrated on the 4th. Let's have a round birthday together. She's the first to do, I'll follow next year. A high on long-term friendship, you have to create! Between our birthdays are 367 days. Your 50th birthday party will be moved in the summer and our plan was our 99th. to celebrate very close circle. Girlfriend, man, daughter, PetraIO and her favorite companion. The village of Weiskirchen in the Saarland gave my girlfriend a wellness weekend. The Saturday evening should not take place at the hotel and so I was allowed to deal with the few alternatives. I immediately discovered the School Kättchen. At the menu, I immediately knew everyone was going to be there. And the ambience with the greatest possible omission of electric light would also please my full romantic friend. She is also a teacher. The more than 160-year-old farmhouse served temporarily as a school, a traveling teacher taught here. At the same time we arrived in front of the rustic farmhouse and entered the original premises through a heavy wooden door. . There is still much in the original state, e.g. the old tile floor, wooden beams etc. It is complemented with harmonious decoration from past times. The guest room is actually only illuminated with candles and a few light chains. , Very unusual, but the eyes quickly became accustomed to the cozy light. The presumed head of the house was right at the place and supplied us with food and drinks cards. Also the rest of the evening she accompanied us sovereignly, supported by Mr Repplinger. We were the first guests, briefly exchanged congratulations and gifts, and within 5 minutes almost all tables were occupied. That was incredibly fast and I was very happy to have booked in time. For aperitif we chose 3 x Riesling Sekt from Moselweingut Rosch € 5,00 0.1 l and 1 x Campari Orange € 4.20. The “child” got a soft cocktail with orange juice and fresh pomegranate juice € 5,00. 2 bottles of Tönissteiner mineral water, € 6,00 0,75 l. 1 apple juice choir, € 4,00 0.4 l. Our appetizers: For my husband: 3 potato buffer with applesa € 8.70. The potato buffer homemade and crispy baked, with plenty of apple. One of my husband's favorite foods, unfortunately there are the potato buffers in the gastronomy much too rarely freshly prepared. This was absolutely the case here and so it tasted. For my girlfriend and me: goat cheese congratulates on leaf salad € 13.80. A large slice of mild creamy goat cheese, congratulates with good and taste-intensive honey. For this impeccable leaf salad with very good and light balsamicodressing. Gratined goat cheese with salad The daughter was satisfied with a colourful supplement salad € 4.50 and her father with herbal quarter with garlic and fresh land bread € 4.50. In front of the main foods we stumbled in the very well placed wine map. The good houses are represented by the German winemakers. You can't make a mistake when ordering. The foreign wines certainly also, but I cannot judge that. Our choice fell to the 2017 Riesling, again from Rosch, Leiwen. 0.2 l € 6.50. And the 2018 Grauburgunder from the pfälzer Weingut Klaus Meyer, Roth. 0.2 l € 6.50. Our dishes were served together and on well preheated plates. For my husband and my friend: truffleravioli (from the Pastamanufaktur Romana, Homburg), olive oil, tomato garlic and 3 Black Tiger shrimps. truffleravioli, olive oil, black tiger shrimps For me the same dish, but with 3 scallops. € 19,50. truffleravioli, olive oil, 3 scallops The shrimps and scallops really big and roasted on the point glassy. The Ravioli could have been a few more. Also the truffle taste quite behave, but the spicing of the kitchen made up everything here. Very good olive oil, the garlic well dosed, very fine! The child liked the small portion spaghetti with 3 Black Tiger Shrimps € 17,50. The portion was not small at all, but the pasta and shrimp lover mastered the portion perfectly. And our friend the vegetables chicken pan, slightly sharp, € 17,50. Potatoes and plenty of fresh Mediterranean vegetables served as a chicken fillet. Here too, everything was for satisfaction. This time a dessert was not allowed to miss the offer. Our presumed chief in the service was available with advice and deed. 2 x cream brûlèe with self made raspberry sorbet € 7.80 for mother and father that creamy sorbet the mutti migrated to daughter. Cream brûlèe with raspberry sorbet 1 x world best chocolate pudding from 70%chocolate, with cherry ragout € 6.80 for my husband. However, he ordered the cherry ragout. He probably wanted to devote himself to the pudding and he was really incredibly good. World's best chocolate pudding from 70 %chocolate without cherry ragout Also for me a minidessert: 1 balls homemade pistachio ice cream € 3,00. I like pistachio ice cream. But where is there a good one? It tastes like pistachios and not aroma? HERE! Tastefully top and Mr Repplinger confirmed my suspicion: In the kitchen the Pacojet helps! This part is really worth his money. But the ice mass must, of course, vote. I liked to take the Physalis to the ice, and I could have forgot the dough. The kitchen did so much good and homemade this evening, so the industry didn't really fit waffle rolls. Small and fine: Perfect pistachio ice cream 1 espresso € 2.00 and 1 latte Macciato € 2,80 there was also. When paying at the counter, I asked the young man who was probably primarily responsible for the drinks, as the “School” is now said. I was wrongly on the English trip. But no, very typical Saarland “School”. A really successful evening and a very personal little birthday party were finished. We were all thrilled and sure: we will be back soon. And not until you can enjoy the food in the lush natural garden! Photographing was really a challenge this evening. Just candles, beautiful. I didn't want to take pictures with Blitz. The cosiness was certainly not created to interfere with lightning. All dishes were beautifully dressed and of impeccable quality."

Gasthaus Zur Heide

➤ Niederlosheimer Straße 96, 66679 Losheim Am See, Germany, Wahlen

Carta • Tee • Pasta • Pizza • Burger

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"five stars is of course a lot. it is a difference, however, whether in an alleged gourmet restaurant I put a food of quality naja, or in a simple economy (house) of quality "donnerweetter, that I would not have expected". so is this with the heath.It is therefore a simple, neat, clean guest house in Niederlosheim. the kitchen is open only at certain times, such as Saturday afternoons, of course, on Sundays. When you get very timely, you can still experience the breakfast of the local guests. is also covered in the area of economy, but also around the corner in the restaurant area. the staff and the chefin are very, very friendly. the menu offers something for everyone. the fresh, crunchy salads are always pleasant. the steaks are of very good quality, and also the others are highly recommended. a daily menu is also offered, which really makes for under 20 euro. I really like to recommend the hot ones and who is not exclusively fixed on (michelin) stars and chefs feels well supplied there.Ah yes, we are on the country: to make free parking you don't need to worry. they are sufficiently present."

Oase Kebabhaus

➤ Trierer Str. 26, Weiskirchen, Germany

Carta • Kebab • Cafés • Sushi • Pizza

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"never again! Whatever was what we got. to be ordered by döner menu, salat, brot (ordered without soss) etc:Nix, but also nix has fit the brot: half raw the meat: not by the nice: nix, except (maybe) icebergsalat sose (ordered was garlic sauce:) tasteless beverage: ordered zero, delivered to hand, what was actually in Minutes... No more! we can only guess about ordering something here and throwing his money out. I'd rather burn the money, then it's warm. the foods that were used here can do a bad thing...photos we did not make for esthetic reasons."