Steakhouse Mendoza - Carta

Gronauer Str. 113, 48607 Ochtrup, Germany

🛍 Cafés, Asiatisch, Mexikanisch, Vegetarisch

4.5 💬 181 Reseñas
Steakhouse Mendoza

Teléfono: +49255372470

Dirección: Gronauer Str. 113, 48607 Ochtrup, Germany

Ciudad: Ochtrup

Menú Platos: 26

Reseñas: 181

Sitio Web: http://mendoza-ochtrup.de/#CONTACTUS

"Ambiente is great.It was, sorry, really bad. The store was full of breaks. No window on.Service too slow. Food came after 50 minutes, drinks had to be remembered that you ordered half an hour ago. Food wasn't intoxicating either. Patty from Burger was fried dry. The best were the Pommes. The Mayo ordered didn't come at all. Other guests had to clean their table themselves to get space.The Burner was the bill. 4 drinks too much.I give everyone a second chance when it's bad, but after such an experience it's not. There is no “excuse me”.Even has been picked up more often. That was always top! But the first time on site was unfortunately a disaster. And that's why the 3 stars."

Menú completo - 26 opciones

Todos los precios son estimaciones en menú.

User User

Staff East super nice. And aixj the food is really great. We'll go to dinner more often.

Dirección

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Reseñas

Nele
Nele

Das Essen war super lecker, das Ambiente war richtig gemütlich und romantisch, die Bedienung war unglaublich freundlich..Wir haben unseren Aufenthalt hier total genossen und werden aufjedenfall wieder kommen!


User
User

It was a disaster today! Operation overwhelmed, patties cork-rocked by the burger, bill matched 0 with what we had really consumed.Shadow already more frequent food picked up, was always top, but on site food is urgently advised off!


User
User

We have eaten very well there Saturday night, we were there for the first time and certainly not the last time.The store was really full and many guests came without reservation, who then think they get the food served in 15/20 minutes on table. Ver carta


Alex
Alex

Super schönes Ambiente komme von 600 Kilometern Entfernung und habe aufgrund der Rezessionen dieses Restaurant gewählt. Höflich empfangen Sauber und gemütlich !!! Essen super Leider bleiben die Gäste aus !!! Unterstützt die Gastronomie sonst habt ihr bald keine mehr !!!


Marco
Marco

Das Essen ist sehr lecker. Die Chefin ist zuvorkommend und freundlich. Mich hat das Ambiente sehr beeindruckt. Der Service war ausgezeichnet. Die Getränke waren kaum bestellt, und schon am Tisch, kein ewiges verdursten Ebenso zügig war das Essen zubereitet. Für mich eine Klare Empfehlung. Gerne wieder.!


User
User

Totally pure. Never again.Using was completely overwhelmed, on which cash registers stood 20 drinks more than you ordered. Food came only after 2.5h. The salad consisted only of rocket, oil and vinegar. We had ordered an onion soup, there was a potato soup. We wanted to complain and the same soup was added only with fried onions. Just a freak. Operation was nice. Ver carta


Nora
Nora

Sehr gemütliches Ambiente, sehr gutes Essen, Steak, Salate, Beilagen und Burger.. hier ist für jeden Etwas dabei . Mein Highlight sind die überbackenen Nachos und das 3 Gänge Menü, welches man sich individuell zusammen stellen kann.. Freundliches und zuvorkommendes Personal lässt keinen Extrawunsch unerfüllt. Auf der Terrasse kann man im Sommer den Sonnenuntergang genießen.


Madita
Madita

Völliger Reinfall. Nie wieder. Bedienung war völlig überfordert, auf dem Kassenbon standen 20 Getränke mehr als man bestellt hat. Essen kam erst nach 2,5h. Der Salat bestand nur aus Rucola, Öl und essig. Wir hatten eine Zwiebelsuppe bestellt, es kam eine Kartoffelsuppe. Wir wollten diese reklamieren und es kam die gleiche Suppe nur mit gebratenen Zwiebeln zugefügt. Einfach eine Frechheit. Bedienung war aber nett.


User
User

Ambiente is great.It was, sorry, really bad. The store was full of breaks. No window on.Service too slow. Food came after 50 minutes, drinks had to be remembered that you ordered half an hour ago. Food wasn't intoxicating either. Patty from Burger was fried dry. The best were the Pommes. The Mayo ordered didn't come at all. Other guests had to clean their table themselves to get space.The Burner was the bill. 4 drinks too much.I give everyone a second chance when it's bad, but after such an experience it's not. There is no “excuse me”.Even has been picked up more often. That was always top! But the first time on site was unfortunately a disaster. And that's why the 3 stars. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Asiatisch
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wegbringen

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Althoff´s Landhotel

Althoff´s Landhotel

Metelener Damm 14, Ochtrup, Germany, 48607

Carta • Tapas • Deutsch • Fleisch • Steakhaus


"Like all, we suffered from the strong heat in Münsterland this first July weekend in 2015. I had definitely decided not to stand on a hot stove. And my wife suggested folding the roof of her car back, letting it cool off the wind and looking for a nice return. During the trip we agreed to return to Althoff's farmyard. Located in the small village of Langenhorst, district of Ochtrup and located on the former federal road 54 to Steinfurt, a well-located destination for a tour from Rheine. We had met the Gasthof a short time ago on a bike tour. But at the first visit there was no opportunity to consult the very demanding map and test the dishes. But at that time we came to return. The HP is unfortunately not well maintained, you cannot look into the maps. I upload a few pages of the map and then also add the link to the HP. We arrived at Langenhorst at 7 pm and hoped to get a place outside despite the lack of a reservation, either in the very nice beer garden (see photos Restaurantaccount) or in front of the house to the street at the tables there. The house and restaurant was well filled with cyclists as house guests. Many out-of-the-box license plates revealed that our Münsterland is becoming more and more popular among the bicycle holiday friends of the Republic and also the Dutch neighbours. We got another two table in the beer garden and felt very comfortable there. For both freshly tapped Rolinck Pilsener alcohol-free for both of us, we stayed in the evening, we looked into the rich map. As I said, it can't be seen on the HP, but what we had to say was that the anticipation had already risen. The kitchen remains western-fälisch, but one can see that one follows this basic orientation with quality! There are western-fälische classics, the usual carving and steak variations as well as regional and seasonal sides in the map. Now at the end of June of course the new matjes in all possible variations. It was hard to determine, many dishes had one run the water together, but we had to make a choice. So there was an advance: for my wife a roast with smoked salmon, mustard-dill honey sauce and a salad. My wife was satisfied, the Rösti looked good, I was allowed to taste the salmon and found him very mildly smoked, a little too little smoke aroma, but that's personal taste. Overall a decent appetizer, photo of the court is uploaded. I ordered the offered Brulee cream from the goat cheese. That threw a fine dish. The slightly salty mousse with a caramelized sugar lid was very tasty. The dish was accompanied by two slices of Bruschettta garnished with olives, as well as a tasty fresh little salad in a cucumber. Tasteful and visually very good! The appetizers were above the expected level, the joy rose to the main courses. Here my wife ordered fillets from the Wolfsbarsch. Fried on the point on the skin, they were tasty (I was allowed to taste) accompanied by a ratatouille vegetables and very good homemade muzzles, as well as a ratatouille vegetables. The sponge praised the muzzles, so a little knight's stroke for the cook. Good court. For me there was lamb carree. There were butterclayed two pieces of lamb, on the inside gratinated with an olive crust. Class, fine pink cooked in the inner, perfectly taken from the oven, good Mediterranean crust. They tasted very good. not so good **** in the bacon coat and a good gratin. All in all there is a well-lugged, handcrafted, very well-prepared walkway. Both courses were lavish in western False, so unfortunately we had no place for the very seductive dessert card, because all positions are offered in small wake-up glasses and you can combine your individual selection. Next time the appetizer stays away, then there's Dessert. Ambience and service were good and professional. There was no reason to complain. The house is very lovingly designed like the outdoors, and I am sure you can feel very comfortable in this hotel. Conclusion: a kitchen better than expected, here you can give good conscience an honest good. We like to come back!"