Stein Inn - Menú

Great location, great food, great service, great place.

Great dinner, lovely staff. Highlight of trip! Highly recommend

Lovely pub with outstanding views. Proprietors were very friendly and food was excellent.

excellent eating and drinking, very friendly staff and beautiful, cozy atmosphere. will be back on our next trip to skye.

great christmas eve isst. beautiful atmosphere and a special dish prepared for our vegetarian needs. I always visit when I stay in the opposite, his great place. thank you, people for resting and a great night. the cherry and walnut soup was delish!

Arrived with a warm welcome but told we would be in the snug as the restaurant was busy, not what we expected. Whilst slightly cosy it was dark, cold and non atmospheric albeit we spoke to some lovely people in their having a drink The menu was limited but we enjoyed our meal. The staff were exceptional and service was excellent and friendly But given the above that’s why we marked some areas lower. Given it was a dreach Hogmanay we would have felt the snug to be better with the fire lite.

a beautiful old gasthof but eating was really disappointing. the quality was very bad. the bratbeef was unusable. the veg has boiled badly. the cuddles were very nice in the creamy sauce, but the brot served was just a cut baguette, not the crucibly described and expected. the venison pie was very nice but the veg nothing special. overall, the gas house is very expensive for not very good eating. we are happy to pay a higher price for quality, home cooked food. very disappointing. the personal gave us a discount for the unusable roast beef that was good. the stone inn was not for us, but perhaps for them.

The menu was let down by the lack of availability of what must have been all the favourites The soup starter had been heated up in a volcano but had somehow maintained an amazing taste. The goats cheese Bon Bon was an absolute taste sensation and although there was only on Bon Bon it was presented beautifully. After some disappointment with the selection and availability for the main courses, venison mince and potatoes and langoustine and chips was presented. Both mains were excellent. Sticky toffee pudding is a must to finish off the meal. The new management are working hard to get everything right and will have the Inn running brilliantly very soon.

Run out of the most appealing items on the menu by 7.10pm using the weather as an excuse when as non locals we had traversed the island for two days in the rain. Lazy and inept management, poor communication and utterly disappointing. Fly to Inverness, drive to the Isle of Skye and then one hour round trip on the island to get to the venue and you don’t have food? We had a reservation! Anyone with a microcosm of hospitality training and intelligence would have called us (phone number clearly in the booking) and said if they were running out of food. I think more likely complete laziness and incompetence in the kitchen. All the effort to get there for a bowl of chips and a microwave sticky to...