Stock Kitchen And - Menú

Superb food and drinks (had the venison and an ‘oh mummy’ cocktail). Quick and friendly service the staff are a credit to the restaurant. Bit of a hidden gem in Belfast and will certainly be back.

We had a great time with our lunch appetizers, pizza, and the children's meals. The interior was lovely, with a nice atmosphere and good service. It's also a kid-friendly spot. We would definitely return.

We decided to have a birthday dinner at this restaurant. We were all impressed with the food and service we received. Every dish we tried was absolutely delicious, as were the drinks. The staff were very friendly and welcoming. Definitely worth a visit if you find yourself in Belfast and are looking for a stylish evening meal.

First time eating here and didn’t disappoint! John Dory for two, cooked whole on the bone. Served with a fish bone sauce, chips and market veg. Absolutely amazing- cooked perfectly and everything tasted beautiful! Staff were so friendly and knowledgeable and a real buzz about the place. Quite expensive but not at all pretentious which we loved. Def be back.

I dined at this restaurant two days in a row and had a great experience both times. The food was beautifully presented and expertly prepared. The service was friendly and attentive. I highly recommend trying their market fish, which is served whole on the bone. This is one of the few restaurants where I have had John Dory and Dover Sole served whole, and they were incredibly delicious. I highly recommend this restaurant.

Are 6 stars possible? Everything and everyone was amazing! The seafood casserole, while it was a bit of work for some of the shellfish, was fantastic. The wife had a roasted lamb rump dinner, and it was arguably better than mine! The lamb was cooked to absolute perfection. We finished off dinner with a chocolate tart and a lemon tart, both were superb and what would our final Irish dinner be without an Irish coffee!? Overall it was a fantastic meal and great way to close out our NI vacation. Kudos to Danny and his staff for such an amazing evening!

This airy restaurant above the weekend market offers fresh seafood dishes. The crubeens are excellent, and the pig trotters are tender and savory, wrapped in a crispy shell. The Prawn Brown Crab Orzo is delicious with bouncy shrimp, pasta, crunchy breadcrumbs, and veggies, although the crab is hardly visible. The market fish offered today is Dover sole, tender and fresh, served with grilled lemon. The casserole includes tender hake/cod, meaty monkfish, delicate mussels, and plump langoustines, though the crab claws were missing. The mayo on the sourdough is a bit heavy, better served on the side. Service is friendly and prompt. The veal ravioli sounds appetizing, but there was no time for de...

I went there around 1 p.m. on a Sunday in July, I was seated on the terrace, an open terrace which gives a panoramic view of the market, the atmosphere was pleasant because it was not too warm. I ordered Whole Market fish on the bone, Roated fish Bone sauce, Market Vegetables, proper Chips. The vegetables were cooked al dente zucchini, broccoli, peas... The sole was roasted in a pan and lightly buttered, a bowl of fries accompanied the whole. The whole dish was perfectly balanced, there was crunch, tenderness, softness... take the lemon and put a few drops on the fish, you will see this little tangy side will make everything divine. I did not put 5 stars because even if I am very satisfied a...

This was my first visit to this restaurant and I was impressed with the menu when I saw it this morning. We made a last-minute booking for tonight and the lovely lady who took our reservation was very helpful. We found out that they were serving either dover sole or turbot for two tonight and we were sold right away. The atmosphere, decor, service, and overall experience were fantastic. Our waiter, Nod, was entertaining, attentive, and knowledgeable about his job. We both ordered the dover sole, which came with perfectly roasted vegetables and crispy chips. The butter sauce complemented the fish perfectly. For dessert, I had the pavlova with winter fruits and vanilla cream which was deliciou...