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It was a very successful evening. Interesting dishes and wine tasting very suitable. Always happy

The truffle menu was a poem with the most varied variants of truffle tastes “explorations”. Absolutely recommended.

Wonderful aroma journey, perfectly presented and skillfully complemented by sommelier with matching wines! Always a special experience.

Outstanding dishes, pleasantly unexcited service with empathy and humor. In total, an all-round successful evening with excellent value for money. You're welcome.

We were in KAI3 for the repeated time and were as always very satisfied. The menu composition is interchangeable and also visually a highlight. Service as always 1 .

A completely successful evening. The food was very creative, scary tasty, and the wine tasting was perfect. The service was very courteous and friendly. We look forward to seeing you again!

A successful evening The tables keep a lot of distance from the neighbor; the service is pleasantly simple; before the menu starts, you will receive 3 greetings from the kitchen that are worth every praise; it is a pity that in the class of these restaurants you only have the choice of menus; Moreover, the very good quality naturally also has its price, but you know that before and should not reduce the joy in the evening; Deity is also that you never get the Chef's kitchen

on 26.06.2019 a menu for 55 €. on Thursday and Friday and until Saturday afternoon I suffered from serious nausea, mourning and apathy. on 28.06 nothing could eat, etc. I had a heavy diarrhea too. during the examination of the excretions, the pfifferlings measured on Wednesday, some pieces of white tip, some with knots, small plastic particles and who knows what else. I actually wanted to create a health report to examine and confirm the contaminated foods. the ding is so disgusting that I am glad I will go and I will be better.

The first four greetings from the kitchen, the first four courses and the entire wine tasting were perfect! The Lamb Gang was raw, the strong lemongrass aroma was neither suitable for red wine nor lamb. The double offer for the lamb after roasting did not correspond to the level of ambition, there was no excuse, just as little as a thank you for the payment. The dessert passage was tasty (Amarena Becher 3.0) with the truffle in the vanilla ice cream, the main skeleton did not even know that truffles were processed. Conclusion: The Somelier was Star-Level, the kitchen as a whole unfortunately under the line (sweet, is a hard plaster) unfortunately not for nearly 700 euros. My impression: too...