Subway - Menú

Eastgate Business Centre, Eastern Avenue, Burton upon Trent, United Kingdom

🛍 American, Breakfast, Bottled Drinks, All-day Breakfast

3.2 💬 580 Reseñas

Categorías

  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.
  • Breakfast Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!
  • Bottled Drinks
  • All-day Breakfast

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"I have been unsure whether to post this review because it was a personal experience and not the quality of the food as such. We were a large table of 14 adults and had chosen our starters and mains. I chose the the tofu starter followed by a mock duck dish. Starter was lovely and tasty. When the mains came out I was given my dish with the server telling me it was mock duck. Everyone else was receiving their meals and we all started eating. After approximately maybe 20 minutes the waitress came over and said she was sorry but I had been given the real duck and NOT the mock duck! I have not eaten meat for over 33 years, since I was 13, so this was extremely upsetting and shocking to me. I had eaten over half of this meal!! They were very apologetic but this should never have happened, or even been possible to happen in the first place! As I said I haven’t eaten meat in so long I had no real recollection of the taste or texture (I ate very little meat before giving it up for vegetarianism) so I assumed I was eating a plant based mock duck meal. I have to admit I was not keen on what I was eating but did not for a second think I had been given a meat meal, I just thought it wasn’t something I’d not have again. This was genuinely really upsetting and I’m still shocked at how it could even happen. I was not told if it was a chef error or server error but I sincerely hope it wasn’t a kitchen error as I would hope they strongly follow allergy processes within the kitchen which would mean separate utensils, pans and preparation areas as well as colour coded handles etc A very small but easy thing to do would be to serve all vegetarian/vegan dishes on different shaped plates as I’ve seen in other restaurants. For example, if all meals are served on round white plates it would be an option to serve vegetarian dishes on square white plates to avoid confusion from the kitchen to serving staff"