Subway Westbourne - Carta

81 Poole Road, Bournemouth, BH49BB, BH4 9BB, United Kingdom

🛍 Fast Food, Meal Deals, Bottled Drinks, All-day Breakfast

3.8 💬 980 Reseñas

Teléfono: +441202762134

Dirección: 81 Poole Road, Bournemouth, BH49BB, BH4 9BB, United Kingdom

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 980

Sitio Web: http://greeneking-pubs.co.uk

"Subway Westbourne is my top choice! I adore the cozy and inviting ambiance of this spot. They offer a variety of meal options, with their sandwiches and cookies always being tasty and freshly made. Additionally, they provide a discount for language students which I appreciate. The staff are all extremely welcoming and accommodating, providing excellent service every time, even during busy periods. I highly recommend this place - you won't be disappointed!"

User User

Nice sandwiches. Better than a shop meal deal!

Dirección

Mostrar Mapa

Reseñas

User
User

I always enjoy visiting Subway. The subs are small, but delicious. There is no seating available due to COVID-19 restrictions.


User
User

I worked there and I had an amazing experience, the people are nice and friendly! it is a really cool place to lunch or a quick dinner. remember not to leave the load without trying their cookies!


User
User

This is the best Subway experience I've had at this particular location. They offer gluten-free options and all the sandwiches I've ordered have been made promptly and neatly, even during the early morning rush. A coworker also praised their excellent service and wished them a great day. Thank you! Ver carta


User
User

Subway Westbourne is my top choice! I adore the cozy and inviting ambiance of this spot. They offer a variety of meal options, with their sandwiches and cookies always being tasty and freshly made. Additionally, they provide a discount for language students which I appreciate. The staff are all extremely welcoming and accommodating, providing excellent service every time, even during busy periods. I highly recommend this place - you won't be disappointed!

Categorías

  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Meal Deals Disfruta de nuestras irresistibles ofertas de comidas, combinando tus platos favoritos a precios inmejorables. Perfecto para compartir o disfrutar solo, cada paquete ofrece una experiencia gastronómica deliciosa y satisfactoria. Ver carta
  • Bottled Drinks
  • All-day Breakfast

Restaurantes Similares

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."