Sud - Carta

Cucina molto ricercata e piatti pieni di sfumature di sapori.

A bit overpriced and with limited options. However the food was really good, not amazingly good but really good. Larger portions is a suggestion. Excellent service.

We booked in advance for this Michelin star spot near Naples. Difficult to find, perfect inside! The food is great, the wine list as well! We had the tasting menu, quite a good experience! Strongly recommend if you are staying in Naples! Ver carta

semplicemente spettacolare. Sono anni che vado a cenare nel Sud e credo davvero che le stelle meritino assolutamente più di una, in primo luogo per i piatti sempre diversi proposti, per la loro qualità e la loro assoluta "buonità ", e anche per la professionalità, la simpatia, l'eleganza e la cordialità di tutto il personale.

la stella è conosciuta in ogni singolo piatto dove si apprezza la continua sperimentazione professionale ma mai invasiva servizio. Inizia dalle 4 consistenze dell'idea di pomodoro accattivante con punte molto alte in cefalo cevice e nel polpo. avendo avvertito al momento di prenotare tutti i 7 corsi senza lattosio. buon prezzo

This place is perfect for special occasions! We did the Chef's menu with the wine pairings. It can get a little expensive the more courses you get. However, for a Michelin Star rated place the food portions were fantastic. I recommend everyone eat there at least twice. Take your special someone there and they won't be disappointed. Ver carta

Personale giovane ma professionale, cortese, disponibile. Pietanze dal gusto ricercato. Due tipi di menù degustazione: da 7 portate o da 12 con possibilità di abbinare vari vini. Noi abbiano scelto quello da 7 portate e ne siamo rimasti soddisfatti e sazi. Complimenti allo Chef. Ambiente minimal con dettagli originali. Sala interna ed esterna. Piccolo ma accogliente giardino. Parcheggio gratuito davanti all ingresso. Consigliato.

Delightful place in a less delightful town, less than half an hour's drive from Naples but worth the effort! Inventive, well prepared dishes on a classical basis, refined mediterranean with (sometimes) an Asian touch (but no fusion). The starter was both a salad and a fish soup, as surprising as the variation of the classical vitello tonnato (not tonnota: stonnato). Excellent wines, tasteful room, terrace, private parking. A place to be honoured, Michelin star and Gambero Rosso rating (51 for the cuisine) fully deserved . This trip our best meal in Italy.

We had dinner on Monday last week with family. Need to say first about interior design, which is so cozy, warm and clean. As usual we took a degustazione menu and we trusted to the chef's choice. So we get a really great, interesting and light salad, soup, pasta, fish and desert. About salad I think u understand) soup was ok, as usual not that liquid as I used to know soups, but it's OK. Fish is really good, soft and even melting in the mouth. But pasta was too much sea fishy for me, so strong flavor, but others on my table felt in love with it. Desert was nice but too sweet at the end, so impossible to eat the last peace without water. Wine was great and waiters are so qualified and profess... Ver carta