Sui Generis Cucina Tradizionale Giapponese

Status Quo

➤ Corso Regina Maria Pia, 25/27, 00122, Rome, Italy

Carta • Europeo • Italiano • Vegetariano • Mediterraneo

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"grazie alla felice guida vegana mucca siamo arrivati in questo delizioso ristorante di ostia; per accoglierci roberto, che con gentilezza e passione ci ha presentato alla filosofia del ristorante: qualità e raffinatezza dei prodotti. il menu stagionale offre piatti davvero interessanti, difficili da scegliere cosa prendere. per assaggiare un po' di tutto quello che abbiamo scelto per un tri di antipasti, un primo (tagliatelle con ragù di nocciola e porcini) e un secondo (cordon bleau di melanzane con maionese a funghi e stracchetto affumicato), quest'ultimo a segnalare per goto e rotondità di sapori. con due contorni, due bicchieri di vino, due dolci, due caffè e una bottiglia d'acqua il conto è stata la vera sorpresa: Ci saremmo aspettati di spendere molto di più, data la qualità complessiva dell'offerta. altamente raccomandato."

Loft84

➤ Via Zenone Di Elea, 48, 00124, Rome, Italy

Carta • Pasta • Pizza • Europeo • Italiano

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"We've eaten here several times and this is the first time we weren't really pleased. The parpadelle al ragù and the fried seafood were very good but the portions of ravioli were far too small (4 ravioli) and they were undercooked raw, not al dente) and cold. We ordered a second portion of pasta as the first one was too little and it took them too long to serve it. We sat inside for the first time and it was too noisy, even if the restaurant wasn't full, bad acoustic."

Babilonia

➤ Via Agostino Scaparro, 15C, 00122 Rome RM, Italy

Carta • Europeo • Italiano • Barbecue • Vegetariano

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"well but better. We ordered a lunch at home and I must say that they were very kind in taking the order on the phone and very punctual in delivery. On 2 appetizers I took exquisite eggplant tortino while the roasted octopus was only a little as a portion as well as the fagottelli cacio and pepper with prawns...., which besides having a few bundles were served with small shrimps to be swallowed very hard instead of with beautiful shrimps, as we would have expected. Fettuccine swordfish, pachino and excellent almonds: I would prefer less red and less greedy, but overall very good as well as homemade pasta. Ravioli stuffed with aubergines very appreciated and served in a nice portion. Salmon to the exquisite plate in its beautiful trancio and accompanied by a delicious veggies retalied in the pan. Fried calamari made with an excellent golden fried, light and light. Very appreciated also the homemade bread put in the envelope as accompaniment. To try again the many other dishes of the menu very inviting, perhaps expressly asking if you want a dish with less oil or sauce"

Al Pescatore

➤ Via Dei Pescatori, 43, Ostia I-00124, Italy, 00122

Carta • Europeo • Messicano • Mediterraneo • Frutti Di Mare

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"Historic restaurant of the coast of Liguria now renovated but always with delicious dishes as once! If you add the courtesy of the staff and the casual meeting of some VIPs the atmosphere is magical! The best"

Molo Diciassette

➤ Via Dei Lucilii, 19, 00122 Rome RM, Italy, 17

Carta • Pasta • Pesce • Italiano • Frutti Di Mare

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"esperienza culinaria per promuovere a pieno voti. I gusti degli antipasti erano superlativi. l'estrema cordialità della signora Daniela, primo telefono poi di presenza, era la ciliegia sulla torta."