Teléfono: +33142517406
Dirección: 4 rue Lamarck, 75018 Paris, France
Ciudad: Paris
Menú Platos: 13
Reseñas: 4011
Sitio Web: http://surlaroutedeplouescat.fr/
"The best creperie in Paris became one of the worst as the new owner, although nice and courteous, is really clueless about what is a crepe. The galettes de sarrasin have become ultra-thin and so overcooked and crispy that they explode into roasted crumbs as soon as you put a fork in them. They are harder than crepes dentelles. The most original and tasty options of the previous menu such as the delicious leek confit are gone. The cider we were served must have been opened many days ago as it had no sparklings left in it. It was so sweet it tasted like low-grade apple juice. Ah, and also, it is now served in wine glasses instead of the traditionnal bolée (a small ceramic bowl specially used to drink cider).The waiter, although nice and well-meaning, never looks at you and could not explain the special of the day. Also, he did not even know the meaning of the word "sarrasin" the flour used to make the galettes. Imagine a hamburger restaurant waiter not understanding the word "bun". As for the decoration, it has become just as awful as the food and drinks. The previous one was nothing fancy but had a coherent syle made of paintings and objects appropriately typical of Brittany in accordance with the name of the creperie and the food that it serves. The new one consists of seemingly randomly picked stuff put on the wall such as tacky low-definition flower pictures next to a Guiness poster, which makes you wonder whether you are sitting in a tasteless motel room or an Irish pub :).It is one of those saddeding experiences when visibly nice and well-meaning people get everything wrong due to a flabbergastlingly disconcerting lack of common sense."
Menú completo - 13 opciones
Todos los precios son estimaciones en menú.
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Sándwiches
Sergio
The place had english menu card and very friendly staff. Really tasty and great experience. I would absolutely return again.
Dirección
Reseñas
Michèle
Owner is a lady which is not happy to have clients. The cooker is asking for order in two places. Small place very crowded:(((
Elsa
Very good crepe, both the savoury and sweet ones. nice staff and great location. Price is expected given the location. We loved the visit.
Arnaud
A small restaurant of about fifteen or so little covered. The food is good and the owner is very discreet and nice! I advise those who don't want to find themselves in a tourist catch right next to the Sacred Heart Ver carta
Candido
Sur le site les horaires indiquent ouvert de 11h à 23h.Après une bonne marche de la station Anvers et passant par le sacré cœur nous sommes arrivés au restaurant à 15h25 et là le responsable nous annonce que le restaurant est fermé... dommage
Jennifer
We enjoyed our visit to Sacre Coeur but we were ready to escape the crowds of Montmartre. After a short walk down the hill, we found quiet and the this cozy little creperie with about 6 tables. Only one staff person, but we had great service and delicious food at a reasonable price.What a treat after the tourist scene to relax and dine in the is creperie!!
Delaney
It was my last day in Paris...the best way to end my visit. After Montmartre I started walking looking for a place to have lunch and I found this tiny little place with a very friendly guy. There was no tables available but I waited I knew this place was special. The restaurant had many tourists as well as locals eating this fabulous Crepes. If you want to experience the real french Crepes you need to come here. Not expensive and delicious. Ver carta
Laure
Rainy day: We had the restaurant on our own! Lucky! And so much better because small place with max 20 covers. If he had been full, we would have been a little tight. On the kitchen: nothing to say except that we are powered in Brittany 150m from the sacred heart. The cakes are well trimmed, well provided. We thought we'd take 2 each 1 dessert but in the end 1 per person is quite enough! Crepe desserts were top, no more observations. Small address to do, and if it rains, enjoy it! PS: The cider bottle passes alone to 2.
Elsa
Le décor est plus qu'agréable au pied du sacré cœur dans une ruelle très charmante.Le restaurant est petit mais bon nous y rentrons quand même.Le décor est moyen.Le service est au démarrage agréable mais par la suite ça se complique un peu pourtant avec 6 tables c'est pas l'usine ! Pour demander de l'eau ou du pain c'est long, très long surtout lorsque le serveur oublie votre demande.Les plats....nous avons commandé une planche mixte à 9.8 € en se disant que cela ferait une bonne entrée mais quand elle arrive c'est LA déception. Des tranches d'andouille, 2 morceaux de camembert, du fromage rapé...pour ce prix là on attendait mieux, beaucoup mieux.Les crêpes (une complète andouille et une and...
Queenie
The best creperie in Paris became one of the worst as the new owner, although nice and courteous, is really clueless about what is a crepe. The galettes de sarrasin have become ultra-thin and so overcooked and crispy that they explode into roasted crumbs as soon as you put a fork in them. They are harder than crepes dentelles. The most original and tasty options of the previous menu such as the delicious leek confit are gone. The cider we were served must have been opened many days ago as it had no sparklings left in it. It was so sweet it tasted like low-grade apple juice. Ah, and also, it is now served in wine glasses instead of the traditionnal bolée (a small ceramic bowl specially used t... Ver carta
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