Sushi B - Carta

Beautiful! What an emotion! The best sushi in our life, and other omakase dishes are subtle, delicate, delicious!

Exceptional! The staff is adorable and takes time to explain everything, it's very pleasant. A magical experience, thanks to the chief!

best sushi restaurant in paris. in addition to the taste of the dishes, the service was perfect, the price not excessive and the pleasant decoration. Ver carta

We've been having fun, it was just huge. everything is perfect, the dishes are succulent, and especially the sushi that makes you realize that you had not actually taste it before. top 5

we discovered this address following the recommendation of friends! It was sublime. certainly one of the best sushi betting bar. after the final price is a little high but it's worth it! a do time in time to see what are real suhis!super quality sashimi!

a talented chef in a soberkappo style decor the chef is behind the bar, he prepares the wasabi in front of you, cut the fish with delicacy and great mastery the waitresses are discreet and elegant the sushi are made as in the japon the different fishes are of high quality the saké map is well provided two lunches, never disappointed Ver carta

The best sushi I ate to date. An explosion in the mouth at every sushi. I was worried about the quantities but taking the time to eat, shaved me quickly. Quality fish, quality sushi master and top service. I now understand people who say “a good sushi doesn’t need sweet/salted soy sauce, knowing that the sweet soy sauce doesn’t exist in Japan.”

the reception is charming, the service is the same. the concept of the room, a bar (but at normal height) around which customers take place to look at the chef (which I say, the master!) operate changes a bit of our habits. This gives a very fierce atmosphere where the meal occurs at a continuous pace, without real dead time. Between two bites, you admire the cooking technique, fascinating for a quasi-neophyte like me on this pan of Japanese cuisine.When at meals in itself, from beginning to end, you can close the very high level. The fish is, let's not be afraid of words, extraordinary. everything is only finesse and emotions, from entries to desserts (mention for the pearly, ultra-regressi...

The best sushiya in Paris according to me, ex æquo with the Abyss (and maybe Jin). The restaurant first: a bowl. The work plan, the sanitary, the bar... everything is well thought out, sober and elegant we are transported to Japan. The welcome is pleasant. The 8-seat format around the counter does not allow intimacy, so your conversations will have to be dwarf. A little too difficult to get a reservation but it’s quite understandable, given the scarcity of quality offer on Paris. The plate: what is best done in Paris, without a doubt, and does not have to rove from what is found in Tokyo’s best raw materials (yes, it is impossible to find most fish in Paris, you have to do with the local mar... Ver carta