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Closer to Japanese real taste than French local version, special mention to the toro. Although not all selections of sashimi fish were fresh

It's a small place but really good for sushi. We almost missed because we didn't book. we chose the 4square app as score ✱ 8. not disappointed.

very good Japanese restaurant held by real Japanese. sushi are delicious and prepared on request. Fishes are fresh. space is small so highly recommended reservation.

I took the chirashi royal for 25€. The variety, quality and portion of the seafood was excellent. It was the first time having two kinds of toro (fatty tuna) in a chirashi bowl. If you don't mind eating in a platic container, this authentic Japanese is a must try.

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I came several years ago, and had excellent memories of it. I really liked the small boui boui setting where you wash your hands in the kitchen. It's nice that the sushi is prepared in front of us. On the other hand, the sushi is served in ordinary little plastic containers, it would have been more appropriate to serve them in dishes. Allow 35 euros for dinner with dessert.

Update: I absolutely don't understand people who rate below 5 stars. You will never find this quality at this price. Those who complain about the quality, go back to planet sushi. There's no debate to be had about whether it's good or not. The restaurant is authentic and the prices are largely justified. What is it, 3 to 5 euros more than sushi shop? It's 07/10/2024, there is no better value for money than this sushi. deserves a minimum 4.8. Those who don't like it, go and consult, perhaps your palate has been altered by the C19.

small restaurant (about ten places), held by real Japanese with counter/coffee visible. it is better to reserve elsewhere to be certain to have room. the map, as well as the proposed fishes are varied. prices are quite high: count 25-30€ for a sashimi assortment (18 pieces,) or 2,50€ the skewer. We had 60€ for one night at two by eating heartily. the menus offered the mini are more affordable and interesting (15-20€). If you are looking for a Japanese restaurant offering products that are not found in the classic restaurant, you are in the right place: bar/ octopus sashimi, salmon egg, fermented soybeans, eel etc. In addition to the wine list offers several cold/hot sak.

We fell on this hole in the wall walking in the 16th, looking at architecture. as it was lunchtime and we were hungry, we went to eat. the small space looked more like a neighborhood restaurant than a destination restaurant that a tourist would put on a list "dining not to be missed." it was small, exigu and offered only uncomfortable stools to sit. about 14 customers at the counters on both sides of the room and at a high table in the center. My friend kept slipping from his stool. However, I noticed that many Japanese were eating here, which I took as a good sign that food probably exceeded its atmosphere. the menu covered a wide range of offers with specialties listed on a table above the...