Sweet Thursday - Carta

Went to have a coffee piece of cake with a friend this weekend. What we asked for was really nice but the person who was serving our table was absolutely lovely.

Lovely neighbourhood restaurant with amazing Napolitan pizza, good wines, great coffee and also some options of brunch dishes. Good service and a very pleasant chilled atmosphere. Welcomes dogs which is a bonus.

It was a great traditional pizza experience in London. Grazie We tried carbonara and crudo both of them were really yummy We highly recommend you to taste at list one desert with limoncello and espresso. Than close your eyes ask yourself “where am I now?” Ver carta

Cozy and relaxing venue matched with good pizza offering made of good quality ingredients. Unfortunately though the pizza dough is always burnt, leaving an overwhelming and bitter aftertaste of burnt in your mouth. Perhaps it is just a matter of cleaning the oven?

The food is okay, the pizza was average but the Nutella gnocci was good. The big reason I am giving 2 stars is the service. The attitude of the waitress who sat us down was appalling, and we felt really unwelcome and as though asking for anything from her was too much hassle.

In a half empty restaurant I was asked to sit closer to the rode even though there were 3 empty tables outside just in case they got larger parties in. Same size table just one extra chair different. When I said no I’m happy sitting here I was told move or leave. I eat here every week never again!!!! Such rude staff!!! Ver carta

Had a superb risotto at sweet thursady yesterday and was so impressed with their handling of allergies. Im Coeliac and they offer a GF pizza, but when I ordered thhe staff wa ted to know how severe my allergy was. The chef came to talk to me and said that bacause it was a small kitchen be couldnt guarantee that a pizza would be 100% GF. He offered to cook me a risotto, which I love, and produced a superb dish incorporating my request for pancetta. So impressed with their concern and the atmosphere of the restaurant.

Good ingredients and dough, but the pizzas could do with some more time in the oven. One thing is to make them Napoli style ; a very different thing is to try to make 10 pizzas in the time you make three, at the expense of customers ' time and electricity. Last night we ordered 3 pizzas, two of them were so soggy in the centre that they the dough was basically raw, falling apart, and with liquid coming from the centre.Leaving them in the oven for as long as they need will ruin the rocket, so after the oven i had to transfer them to a pan. It 's the third time it happens, and possibly the last one I 'm afraid.

My friend recently moved to the area and after visiting some of the pubs in the area, we stopped here for pizza. It was incredible for me, it was the best pizza experience since 2019. But first, let me say something about the atmosphere. It is incredibly cozy, a bit like a wine bar lively but never hectic. The waitress was friendly and efficient. The wine was excellent but the highlight was the food. The starter was zucchini crisps with a dip I never had anything like this before and you simply must try it when you are there. The meal started incredibly strong but the pizza was even better. I have never tasted a salami like this outside Italy. Fantastic. Ver carta