Taj Mahal Indische Spezialitäten

Breite Straße 66, 50667 Köln, Germany, Koeln

🛍 Curry, Indisch, Hühnchen

Teléfono: +4922346905777

Dirección: Breite Straße 66, 50667 Köln, Germany, Koeln

Ciudad: Koeln

Menú Platos: 35

Reseñas: 0

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

India

Especialidades Vegetarianas

Platos De Pato

Sopas

Beilagen

Asian Delight

Especialidades De Pato

Dulces Callejeros

Pollo

Platos Indios (Vegetarianos)

Platos Vegetarianos Indios

Especialidades De Pollo

Platos Vegetarianos

Menú De Almuerzo - Platos Principales

Pizzas Especiales Pequeñas

Vegetariano

Modifier 81B Frisches Gemüse

Especialidades Al Curry - Cordero

Cangrejo

Prawns - Gambas

Especialidades De Pescado

Dirección

Mostrar Mapa

Categorías

  • Curry Saborea nuestra exquisita gama de curry sabrosos, cada plato infundido con una mezcla única de especias y hierbas. Desde suave hasta picante, explora los diversos sabores de variantes tradicionales y contemporáneas, perfectamente acompañadas de arroz o naan.
  • Indisch Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso. Ver carta
  • Hühnchen Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.

Restaurantes Similares

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."