Teléfono: +33182077213,+33186995715
Dirección: 143 Boulevard Saint-Michel, 75005, Paris, France
Ciudad: Paris
Menú Platos: 23
Reseñas: 4515
Sitio Web: https://tamadaparis.fr/fr
"Nice discovery! I tested the stuffed mushrooms with cheese and kachapouri malgruli. unpretentious but good dishes. However, if you're on the diet, it's not good: in terms of the setting, the restaurant looks like a canteen, you don't want to stay there for hours."
Menú completo - 23 opciones
Todos los precios son estimaciones en menú.
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Entrées Végétariennes Chaudes
User
small very nice restaurant. Gorgian cuisine. food is excellent
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Reseñas
User
Very nice little restaurant. Georgian cuisine. Food is excellent
User
Is that great???? restaurant with delicious meals and good service
Iryna
Is that great????????? restaurant with delicious meals and good service Ver carta
User
Very well! I recommend stuffed mushrooms and nut eggplants in the entrance! delicious! a
User
Excellent and authentic Georgian dishes! The Service is super pleasant and efficient. Certainly to do if you like Georgian cuisine!
Elsa
Excellent and authentic Georgian dishes! The Service is super pleasant and efficient. Definitely to do if you like Georgian cuisine! Ver carta
tom
Excellent restaurant tant au niveau des plats que pour la gentillesse et l'attention de la serveuse qui est absolument exceptionnelle. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €30–40
User
The food and the most important the personal was great. We were in Georgia this year and always had the same experience. We were for long time searching for such a nice place. Also gteat when you search for mice big meetings with friends!
User
Nice discovery! I tested the stuffed mushrooms with cheese and kachapouri malgruli. unpretentious but good dishes. However, if you're on the diet, it's not good: in terms of the setting, the restaurant looks like a canteen, you don't want to stay there for hours. Ver carta
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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