Taparazzi - Carta

Am Hasselbach 1, Wolfsburg I-38440, Deutschland, Germany

🛍 Sushi, Pizza, Spanisch, Europäisch

4.2 💬 2588 Reseñas

Teléfono: +4953615575015

Dirección: Am Hasselbach 1, Wolfsburg I-38440, Deutschland, Germany

Ciudad: Wolfsburg

Menú Platos: 31

Reseñas: 2588

"the reish was a catastrophe. our table neighbours could take us from the teller and we couldn't talk because the talks through the close session were so loud that nobody wanted to say something. we sat exactly between two other tables with 2 people each and the distance was not even 50cm from the tables. eating was very tasty, environments was also super"

User User

all super, come back. delicious food, nice service

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Reseñas

User
User

eat as always very delicious. service very nice and friendly.


User
User

delicious food, friendly staff, great attention service, we are happy to come back!


User
User

I liked it very well a very nice place, super situated, very friendly service, the tapas were very tasty,I go back to any case. Ver carta


User
User

I liked it very well a very nice local, super located, very friendly service, the tapas were very delicious, I go back to any case.


User
User

very friendly staff, right. Eat also came fast and was very delicious! at tapas it is often so expensive and little, but not here. was really good!


User
User

the stechmütze is very good and uncomplicated. we were not satisfied with the table because it was very close to this table for 4 people. but we could exchange without problems. all who like a rustic, cozy ambiente are here. Eating was as usual top. there was never something we didn't cost. both up. Ver carta


User
User

the ambiente is good. the service very friendly. Unfortunately, this was forgotten and we had to wait long after we had eaten until we could order a drink or dessert. the friendliness has lifted up the inattentiveness and the drinking money I still liked to give at the end. the food was really delicious. everything I can recommend taparazzi


User
User

the rooms are beautiful and the fireplace spreads a beautiful atmosphere. Unfortunately, the repeatedly arising unpleasant smell has disturbed after fries fat. the food was refined and tasted delicious; However, it was quickly cold because served on a wooden board, which basically looked good. but just with the many little things you eat a little slower


User
User

the reish was a catastrophe. our table neighbours could take us from the teller and we couldn't talk because the talks through the close session were so loud that nobody wanted to say something. we sat exactly between two other tables with 2 people each and the distance was not even 50cm from the tables. eating was very tasty, environments was also super Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Spanisch Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Amex
  • Wein
  • Carta
  • Cocktails
  • menú
  • Mastercard

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The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Carta • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."