Taparazzi - Carta

Am Hasselbach 1, Wolfsburg I-38440, Deutschland, Germany

🛍 Sushi, Pizza, Spanisch, Europäisch

4.2 💬 3384 Reseñas

Teléfono: +4953615575015

Dirección: Am Hasselbach 1, Wolfsburg I-38440, Deutschland, Germany

Ciudad: Wolfsburg

Menú Platos: 33

Reseñas: 3384

Sitio Web: https://tapas-and-wine.de/

"Der über die Webseite reservierte Tisch im Wintergarten war wegen einer Veranstaltung am nächsten Tag nicht verfügbar. Wir sollten an einem Minitisch Platz nehmen, obwohl 95% der anderen Tische frei waren. Die Musik war zu laut und nervig. Der Service war leider ungeschickt und unerfahren ? . Das Essen war gut, aber das Preis-Leistungs-Verhältnis nicht angemessen aufgrund der kleinen Portionen. Geringe Auswahl, zu teure Getränke. Die Abrechnung sollte man zudem gut prüfen. Schade."

User User

Es schmeckt super lecker, wie auch bei allen letzten Malen!

Dirección

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Reseñas

Anja
Anja

Service prima, Essen und Getränke in Auswahl und Geschmack sehr lecker. Immer gerne wieder


Andrea
Andrea

Sehr nette Atmosphäre mit aufmerksamen aber nicht aufdringlichen Personal. Wir kommen auf jeden Fall wieder


Conny
Conny

Wir hatten einen sehr netten Abend, leckeres Essen, toller und sehr netter Service und die Drinks waren auch lecker. Wir kommen wieder! Ver carta


User
User

very friendly staff, right. Eat also came fast and was very delicious! at tapas it is often so expensive and little, but not here. was really good!


Anja
Anja

Es war ein schöner Abend mit leckerem Essen und die für uns zuständige Servicekraft Jasmin hat sich liebevoll und aufmerksam um uns gekümmert. Ich war das dritte Mal dort und es ist immer wieder ein Genuss


sascha
sascha

Bedienung war sehr flott, ging alles superschnell. Mussten zwar vielleicht auf unser letztes Getränk mal etwas länger warten, weil es dann etwas voller wurde, aber im Großen und Ganzen ein sehr gelungener Abend. Ver carta


User
User

the stechmütze is very good and uncomplicated. we were not satisfied with the table because it was very close to this table for 4 people. but we could exchange without problems. all who like a rustic, cozy ambiente are here. Eating was as usual top. there was never something we didn't cost. both up.


User
User

the ambiente is good. the service very friendly. Unfortunately, this was forgotten and we had to wait long after we had eaten until we could order a drink or dessert. the friendliness has lifted up the inattentiveness and the drinking money I still liked to give at the end. the food was really delicious. everything I can recommend taparazzi


Birgit
Birgit

Der über die Webseite reservierte Tisch im Wintergarten war wegen einer Veranstaltung am nächsten Tag nicht verfügbar. Wir sollten an einem Minitisch Platz nehmen, obwohl 95% der anderen Tische frei waren. Die Musik war zu laut und nervig. Der Service war leider ungeschickt und unerfahren ? . Das Essen war gut, aber das Preis-Leistungs-Verhältnis nicht angemessen aufgrund der kleinen Portionen. Geringe Auswahl, zu teure Getränke. Die Abrechnung sollte man zudem gut prüfen. Schade. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Spanisch Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Amex
  • Wein
  • Carta
  • Cocktails
  • menú
  • Mastercard

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."