Tatu Tasting Tuscany

Via Carlo Alberto Dalla Chiesa, 1100, 51036, LARCIANO, Italy

🛍 Kebab, Caffè, Sushi, Asiatico

4.6 💬 243 Reseñas
Tatu Tasting Tuscany

Dirección: Via Carlo Alberto Dalla Chiesa, 1100, 51036, LARCIANO, Italy

Ciudad: LARCIANO

Platos: 29

Reseñas: 243

"fantastico pranzo in un ambiente piacevole ed elegante. congratulazioni a tutto il personale."

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Todos los precios son estimados.

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Reseñas

User
User

Semplicemente perfetto!


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User

Filetto da dieci ????????????


User
User

Amazing food, everything was delicious


User
User

sempre uma garanzia, ottima cucina, servizio.


User
User

Sempre uma garanzia, cucina eccellente, servizio.


User
User

Ambiente piacevole e personale molto cortese. Buon cibo.


User
User

atmosfera piacevole e personale molto cortese. Buon cibo.


User
User

Fantastico pranzo in un ambiente curato ed elegante. Complimenti a tutto lo staff.


User
User

fantastico pranzo in un ambiente piacevole ed elegante. congratulazioni a tutto il personale.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Asiatico

Comodidades

  • Wifi
  • Terrazza
  • Cocktail
  • Mastercard

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Vino • Caffè • Europeo • Frutti Di Mare


"We were immediately impressed by the beauty of the garden and the surrounding context. the villa was built in the xvii century by the will of Mr. rospigliosi later became pope clemente ix. as can be seen from the photos, the context is very elegant and recalls the historical period between 700 800. all this in clear contrast with the restaurant that rises in the underlying part the villa creating an effect of amazement and surprise. We start our lunch with the choice of the complete menu consisting of 13 courses, combining it with an excellent bottle of champagne and an impeccable barol (see photo). the menu from the name “for sharpening (as stones in a pond our dreams come to afloat)” exalts in several courses, especially in theentree the flavors, the gouits and the peculiarities of the botanists that surround the villa itself involving us in the total immersion of this experience with all our senses. as I often do for these restaurants I will not go into the detail of the dishes respecting the restaurant and the same chef, but I can only list my three favorites: cholembaccio tartare with turnip buds, oysters and onion powder burned hay rice and chamomile with warm pesto of goat and pecora jus and its sour milk animated to the mugnaia with spinach leaves and tip rella of stems (photos 3, last photo). professional and friendly staff, prepared and very nice meitre. experience we recommend to all. we will definitely return."