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Piazza S. Antonino 8, PIACENZA, Italy, 29121, PIACENZA

🛍 Pizza, Pasta, Pizzeria, Ristoranti Greci

3.3 💬 1951 Reseñas
Taverna In

Teléfono: (+39)523335785

Dirección: Piazza S. Antonino 8, Piacenza, Italy, 29121, PIACENZA

Ciudad: PIACENZA

Platos: 1

Reseñas: 1951

Sitio Web: http://www.tavernainpiacenza.it/

"After some time we returned to eat with the company and we had a very good time. Very friendly atmosphere and service. The pizza is not the classic Neapolitan and you can choose between the Low variant, thin and crunchy, or the High variant, comparable to a soft focaccia. Good quality ingredients and reasonable prices. Excellent variety of fresh desserts. The only thing I personally didn 't like was the switch to microfiltered water to the detriment of glass bottled water. I understand the convenience and ecology, but for me, who only drinks sparkling water, the difference is noticeable, the water tends to have a salty aftertaste. It 's a choice that is taking hold in various pizzerias and restaurants that I don 't agree with. Having said that, we will certainly return if there is an opportunity."

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Todos los precios son estimados.

alfonso alfonso

Very nice, cheap and good dishes from the Piacenza tradition

Dirección

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Reseñas

User
User

Buone cose servite da un bel cameriere. posto semplice ma molto bello


User
User

buona pizza, ingredienti locali e qualità. tortelli con ottima coda di spinaci.


User
User

Il ristorante si trova in una piazza che ospita la chiesa di s. antonino, molto bella.


User
User

Posto accogliente, sei in una vera taverna si mangia benissimo dagli antipasti ai dolci con prodotti tipici del posto


User
User

Avevo ricevuto delle recensioni negative invece l'esperienza è stata ottima con un trancio di pizza alta farcita con un ottimo crudo e gorgonzola


Pier
Pier

Characteristic place in the center of Piacenza, welcoming staff and good service. in addition to the typical Piacenza foods, the pizzas are also excellent. Good value for money.


Massimo
Massimo

Osteria molto carina in centro città dove la proprietaria con molta gentilezza ha accolto anche la nostra piccola cagnolina. Cibo ottimo consigliamo i tortelli piacentini e quelli di zucca e torta fritto tipico della zona. Torneremo sicuramente!


Rossa2023
Rossa2023

……In una gita a Piacenza. Bella osteria in centro città! Mangiato molto bene dall”antipasto con salumi piacentini accompagnati dalla torta fritta e il pane caldo! Bis di primi con pisarei e faso” e tortelli piacentini. Poi brasato al Gotturnio e il purè! Dolce della casa e il servizio cordiale e veloce. Da consigliare e se capiterà l”occasione torneremo.


Giacomo
Giacomo

After some time we returned to eat with the company and we had a very good time. Very friendly atmosphere and service. The pizza is not the classic Neapolitan and you can choose between the Low variant, thin and crunchy, or the High variant, comparable to a soft focaccia. Good quality ingredients and reasonable prices. Excellent variety of fresh desserts. The only thing I personally didn 't like was the switch to microfiltered water to the detriment of glass bottled water. I understand the convenience and ecology, but for me, who only drinks sparkling water, the difference is noticeable, the water tends to have a salty aftertaste. It 's a choice that is taking hold in various pizzerias and r...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.
  • Ristoranti Greci Saborea los ricos sabores de Grecia con platos tradicionales como musaca, souvlaki y ensaladas griegas frescas, con ingredientes como aceite de oliva, queso feta y hierbas aromáticas. ¡Experimenta la esencia del Mediterráneo con cada bocado!

Comodidades

  • Caffè
  • Prenotazioni
  • A Tarda Notte
  • Opzioni Vegane

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"