Taverne Heidelberg - Carta

1 avenue du General Compans, 31700 Blagnac, France

🛍 Pubs, Kebab, Bière, Steak

4 💬 7581 Reseñas
Taverne Heidelberg

Teléfono: +33561718075,+33890719851

Dirección: 1 avenue du General Compans, 31700 Blagnac, France

Ciudad: Blagnac

Menú Platos: 11

Reseñas: 7581

Sitio Web: https://lataverne-blagnac.eatbu.com/?lang=fr

"Let her surprise! This brewery is a nice address. Fresh products to eat healthy. The tapas make you want, and the price is affordable, I recommend the tiramisu which is a killing for amateurs... Good Troooop! Special mention for service, Roman is smiling and very nice! If you love authenticity and conviviality it is the ideal place to spend a beautiful evening. The atmosphere is great! I recommend."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Jacques Jacques

Super well received meals very good address advised

Dirección

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Reseñas

Sandra
Sandra

Perfect welcome! Good atmosphere! Hearty cuisine! Perfect !


Derosario
Derosario

Superb Taverne, good atmosphere, choice of beers and Tapas, everything better!


FOURTWENTY
FOURTWENTY

What can I say aside, go for it! Atmosphere, choice, service… don’t be afraid, it’s nothing but happiness! Ver carta


Françoise
Françoise

Excellent food, the products are fresh. Very nice atmosphere especially during this period of the rugby world cup.


MAURELET
MAURELET

Good choice of homemade tapas beer, a good cook for dishes with wood fire, grilled, casual atmosphere! Servers are nice and welcoming!


Marc
Marc

Excellent beer bar from Toulouse/Blagnac. The name b99 is the name of the buildings of Airbus Blagnac which starts with b followed by 2 digits. Ver carta


Laura
Laura

Great service, great taste and great quantities. We went there in the evening on Monday from home, it went very well. Thank you for everything, I recommend


Gerald
Gerald

What to say...Unbelievable boss, Unbelievable service, Barman and Cuisto unbelievable is friendly with your family, brief everything is very good here and the customer is really cool.I recommend 100


yamina
yamina

Let her surprise! This brewery is a nice address. Fresh products to eat healthy. The tapas make you want, and the price is affordable, I recommend the tiramisu which is a killing for amateurs... Good Troooop! Special mention for service, Roman is smiling and very nice! If you love authenticity and conviviality it is the ideal place to spend a beautiful evening. The atmosphere is great! I recommend. Ver carta

Blagnac

Blagnac

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.

Comodidades

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  • Terrasse
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  • Livraison

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"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."