Teléfono: +498217968027
Dirección: Friedbergerstrasse 139, 86163 Augsburg, Bavaria, Germany
Ciudad: Augsburg
Platos: 35
Reseñas: 2125
Sitio Web: https://www.cafelists.com
"I can't be unpredictable, just because I love the Georgian kitchen very much. The Tbilisi Restaran doesn't have his own parking lot, which I think is a minus, but there's always a parking lot around here. The situation inside is quite simple, there was a Greek restaurant earlier. Owners added a little color of cargo, a couple of photos, Georgian musical tools, ROGs, etc., well done. The prices in the restaurant are acceptable, the swine or the baranines are worth 1.5 euros, the pork shaft is about 10, beer 2.8. That's quite acceptable. I'll tell you one thing about the taste of the meal, but the meat could be bigger. Beer's a hysterbacher. There are famous Georgian faults in the menu, like Hwankhar. The beverages from Georgia, I tried Tarhoun, the taste of childhood. A separate word about visitors. At the neighbouring tables, there were people from Kawakaz of Jewish origin who had organized ignited dances. Lizzinca was great. Restorán Tbilisi is very recommending that not only amateurs of the kitchen, but also anyone who likes fun sat in a restaurant."
Menú - 35 opciones
Todos los precios son estimados.
Erik
The service is good and the food is great! I highly recommend this place,
Dirección
Reseñas
User
I recommend this place. The good is very tasty and the service is impeccable.
User
I've been here for the second time, and I'm sure I'll come back. absolutely lamb chinkali and/or lamb kebab order!
User
Delicious Georgian cuisine and friendly staff for a reasonable price. It is the place where you want to visit more than once.
User
Good restaurant. Nice kitchen, service and wine. Guys are good. Good fish, baranin shaft, baccalaureate, etc. It's nice to eat and talk.
User
3 stars pretty much describes what you are going to get, food that's okay, but nothing special... That was my experience, obviously that might differ for other people.
User
have eaten very well here. the appetizers and main dishes were very well seasoned. since the restaurant relatiw is small, it is recommended to reserve. We will definitely come back and try the rest of the menu.
User
So I was here for the first time, today. I have tried to make a cold starter (remembers me a bit of ratatouille and, as main dish, ✔morgen-preserved extensively preserved), fat (a lamb with Mirabell/Wein Sauce and *lots* of Estragon (which there is a strong, distinctive taste). Very nice.
User
very good Georgian food. my favorite: chinkali (teig bags with chop meat filling, you have to pick up the bags first and suck the delicious meat juice) and of course chatschapuri (a kind of pizza with a filling of cheese, cheese and quark.There are also different types of meat e.g. b. at the grills to choose.
User
I can't be unpredictable, just because I love the Georgian kitchen very much. The Tbilisi Restaran doesn't have his own parking lot, which I think is a minus, but there's always a parking lot around here. The situation inside is quite simple, there was a Greek restaurant earlier. Owners added a little color of cargo, a couple of photos, Georgian musical tools, ROGs, etc., well done. The prices in the restaurant are acceptable, the swine or the baranines are worth 1.5 euros, the pork shaft is about 10, beer 2.8. That's quite acceptable. I'll tell you one thing about the taste of the meal, but the meat could be bigger. Beer's a hysterbacher. There are famous Georgian faults in the menu, like H...
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Categorías
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