Teléfono: +393475499082
Dirección: Calle Rio Terrà De La Mandola, 3795, Venice, Italy
Ciudad: Venice
Platos: 7
Reseñas: 3285
Sitio Web: https://www.teamowinebar.com/menu
"we went to this highly recommended place with a supposed separate vegan menu to taste the lauded vegan lasagna that was a sweat! first the lasagne and a vegan burger was all they offered (in contrast to the website's vegan menu). the lasagne had no pasta or anything that makes her lasagna-like. it was in the ground a hauch of spinat, chalk and some bechamel sauce, with which look and consistency of porridge. when we asked the owner, she said that the point of making it vegan is to remove the pasta that is not vegan. if this is the case, it could either replace the missing noodle leaf with a nice as aubergine or zucchini, but not just serve a blob of the ground running gloomy in pot. we also saw a young tourist couple trying to order a small tapa with their drinks (for they say they have to order with their drink), just to a huge expensive plate of cold cuts, cheese and brot for aperitivo, which are served Italian afternoon snack. when she asked the owner about this suspected error, she explained that they can't take it back because they spent so much time doing it and the couple can pack it to eat in their hotel."
Menú - 7 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
User
Atendimento excelente!
Dirección
Reseñas
User
great vegetarian cuisine and courtesy friendly team! superb!
User
My family enjoyed the good food, friendly service, clean toilets, ...
User
the food and the service were excellent. I really recommend the ravioli with mushroom and truffle
User
Very tasty, but a bit bad presentation and a bit too small part (although for me it was good as I had a full day before me and would sleep if it were bigger)
User
ristorante centrale personale molto cordiale e gentile e una vasta scelta per noi che siamo vegetariani. ampia scelta di vini e piatti, i cui prezzi sono giusti. solo molto piccola nota di demerito, acqua un po' cara.
User
I was so excited when I saw that vegan lasagne was on the menu!!! As a vegan of many years this is a rarity, especially in Italy. It was also really good to come here and see that the only other people here were Italian so a good sign, not a tourist trap! However the lasagne was effectively a ready meal, I saw it come out of the microwave.
User
this restaurant was not what we expected. it was small and the owner was a bit rude. the food was decent, but overpriced and we didn't feel comfortable paying for it. we had a reservation around 9 but they closed around 10, and started to hurry and get from our table as we still eat. we were also put under pressure to get the full cure meal, although we insisted that we were not so hungry. we came here to others weeping, but I wish we had chosen somewhere else.
User
Space to avoid. Service: Messy. Two maybe 3 waiters on a few tables, but they don't communicate at all, not efficient at all, took our order twice and coughed the wine without saying what wine was in what glass. Not friendly. We never saw our second glass of wine. Food: We ordered a soup to share and 2 vegan lasagna each 12€ : 1 spinach, 1 soy meat . It took very long to use, lasagna was with a maximum of 2 or 3 layers of pasta from what we could see. She looked very overcooked or frozen, not good. In the end, I went to the bathroom before I went outside and did not notice a kitchen in the restaurant. Finally, they sucked the restaurant when the customers were still sitting outside to finish...
User
we went to this highly recommended place with a supposed separate vegan menu to taste the lauded vegan lasagna that was a sweat! first the lasagne and a vegan burger was all they offered (in contrast to the website's vegan menu). the lasagne had no pasta or anything that makes her lasagna-like. it was in the ground a hauch of spinat, chalk and some bechamel sauce, with which look and consistency of porridge. when we asked the owner, she said that the point of making it vegan is to remove the pasta that is not vegan. if this is the case, it could either replace the missing noodle leaf with a nice as aubergine or zucchini, but not just serve a blob of the ground running gloomy in pot. we also...
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