"We ate from the menu, lasagna, mussels vinaigrette and salad, as a main course, roast ham, steak, and sea bass. It's a shame not to be able to try the cheesecake, but the mouse was delicious. Everything was a tenner. The restaurant was full, it was worth the wait, I recommend booking, although we went without a reservation and they served us the same. The waitresses were very friendly, especially Julia."