Thai Sakon Bistro - Menú

Boeblinger Str. 46, 70199 Stuttgart, Baden-Wurttemberg, Germany

🛍 Tee, Fisch, Getränke, Thailändisch

4.1 💬 64 Reseñas
Thai Sakon Bistro

Teléfono: +4971116018814

Dirección: Boeblinger Str. 46, 70199 Stuttgart, Baden-Wurttemberg, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 64

Sitio Web: http://www.river-kwai.eu

"river kwai is around the corner of my apartment, so I often crowded there, but always accommodating, I always have a place. so many options to choose whether it is huh, fish, pork, vegetarian, etc. satay is tender and the peanut...sauce is delicious. They are perfect and will fill them in every case. some prizes are high, but it's money well spent. in any case recommend!"

User User

was little tasteful and with quite little sweet.

Dirección

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Reseñas

User
User

super delicious. fast and warm delivery. we order again.


User
User

the fritted tofu tasted like pappe and was very hard. the food was good.


User
User

very salty (glutamate)? and almost only paprika included. and everything is fresh.


User
User

tofu was partially completely covered with pfeffer, as if someone had emptied the content of a pfeffer mill in there.


Rudolf
Rudolf

we go there from time to time and eating is always good and the prices are in order. the service could be a little better.


Stefan
Stefan

price / performance is not true. tasteless. desires related to the degree of sharpness of eating were not taken into account. not again.


User
User

amazing eating. great service and the Thai icy is the best I ever had and I am a frequent visitor of Thailand. well made and keep them the great food and excellent love to detail! it was great.


User
User

we are here for the second time since the restaurant is under new management. we had two different currys excellent. the drinks were also good. service was nice and friendly. you eat and drink in my opion fair. the environment was...OK


User
User

river kwai is around the corner of my apartment, so I often crowded there, but always accommodating, I always have a place. so many options to choose whether it is huh, fish, pork, vegetarian, etc. satay is tender and the peanut...sauce is delicious. They are perfect and will fill them in every case. some prizes are high, but it's money well spent. in any case recommend!

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Thailändisch Saborea los vibrantes sabores de Tailandia con nuestro menú que ofrece una deliciosa variedad de platos, desde currys picantes hasta salteados fragantes, todos elaborados con especias auténticas e ingredientes frescos.

Comodidades

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Für Vegetarier Geeignet

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."