Thanh Binh - Carta

This place has great vegetarian and seafood options. I had the lemongrass noodle and tofu which was very nice. Lemongrass was blended rather than chopped so you’re not choking on them Staff is friendly. Cleanliness

I really enjoyed the vegan bun hue soup at this restaurant. The staff confirmed that the tofu pancakes are also vegan. The traditional Vietnamese pancake, bánh xèo, is typically vegan as it is made with rice flour, turmeric, and coconut milk. I highly suggest trying the tofu pancake here.

Trying this restaurant was a great decision. I won't go anywhere else from now on. We enjoyed all the food, the staff was very friendly and pleasant. Everything tasted authentic. I have been missing Vietnam and my friends there so much, and today I felt like I was back in Saigon. Thank you so much to the young and talented team! Ver carta

absolutely delicious food. a must for vegetarian and carnivores alike. we have the set menu black bran curry, and spicy rice, both with veg and tofu. the tofu in spicy rice was crispy and the chili oil is homemade. eating came very fast, which was as good for us as we were on the road. many thanks for the excellent eating and service thanh binh!

many choice for vegans here, even if on the first look the menu sees meat-height. salt and pfeffer tofu and green mango salad with tofu are both stand-out stars. fried rice noodles exaggerate with a delicious smokey taste. aubergine with garlic is on the silky side when they expect that something crispy fried. camden is surprisingly lacking in Vietnamese restaurants, so this is a welcome local option.

Atmosphere: It's a comfy, family run business I suppose. The decoration is simplistic without a touch of Vietnam nostalgia, though. Food: I had the Special Pho and summer roles to start with. The summer roles were okayish, just a bit too little rice vermicelli. The sauce can be improved with a bit more peanut flavor. The Pho was a bit disappointing as it is the house special. The broth was a bit bland for my taste. The slices of beef are a bit too slim and overcooked. Ver carta

There are plenty of options for vegans at this restaurant, despite the initial impression of a meat-heavy menu. The salt and pepper tofu and green mango salad with tofu are exceptional starter choices. The wok-fried rice noodles are particularly flavorful with a delicious smoky taste. The garlic aubergine is more silky than crispy, so keep that in mind when ordering. Overall, this Vietnamese restaurant is a great choice for locals in Camden, where options for Vietnamese cuisine are limited.

Well i think the owners here think maybe Vietnam is in Vauxhaul! Because this was the furthest from Vietnamese food that i have tasted in my life. We asked what the different dishes were on the menu but essentially they all sounded the same. A dish with rice. We got sizzling hot plate, but nothing was sizzling and it was the cheapest of curry powder curries on a plate. The duck came with pre packaged pancakes and the spicy pork with rice was like a school dinner (i think my mum could make better- and she is not Vietnamese! The problem also was that it wasn’t even the cheapest meal that i have had. There are better places to eat at the market across the road

I dare not often camden town, but was convinced by my friend for good things he heard about thanh binh. the restaurant itself looks small and cozy from the outside, but when they enter, they see that it leads to another huge space, so they cannot enter when they see that it looks busy from the window! the decor is standard and very similar to other Vietnamese restaurants. remarkable is the owner a living woman who greets at diners and looks at a warm and friendly ambiente. now the important part. we ordered the bung thit nuong (chargrilled pork) and were not disappointed! the part was a decent size for the price and the black beautifully marinated. but we were a tad disappointed by our bunga... Ver carta