The Bench Pub - Carta

Corte Dal Castello

➤ Via Croce 27, 37017 Cola, Italia, LAZISE, Italy

Carta • Caffè • Pizza • Kebab • Fast Food

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"returning from the friends of the castle court is always a great pleasure, especially in this very sad period of collective hysteria. in a rainy autumn evening we had the pleasure of being pampered by the excellent staff who with their culinary delights heated us soul and stomach. very quiet context, in the court of a mansion. Menu with dishes of the territory, prepared to owe, with the love and research necessary to conquer the heart of their customers. two excellent appetizers with orobianco, vegetables and grilled polentine, two delicious past peas, with croutons and speck, which, given the evening, were great, three fresh fruit salads with ice cream, all accompanied by three excellent glasses of perfumed prosecco doc. honest account. to the next, dear... and, congratulations!"

La Tavernetta

➤ Via San Zeno, 37014 Cavalcaselle, Italy, CASTELNUOVO DEL GARDA

Carta • Pizza • Pasta • Europeo • Pizzeria

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"pizza in wood oven and kitchen with fireplace. you can not escape the pleasure of the eyes with meat and grilled fish, not cook at the dish but fire and royal arms on a fireplace in the dining room. (the quality of food, meat or fish that is so you can not invent, if it is good it is fresh and you see to lay in the grill). the choice of pizzas is very long, fragrant pasta, of the subtle type, and good quality ingredients. pizzas from 8 to 12 euro approx. , Florentine 40 euros, T-bones with grilled meat and goto, first rather abundant variegate, grilled fish with fresh crustaceans always grilled. all branzini always on the grill. all in all prices more than acceptable, modern room but discreet goto. to return. to verify the wine card I didn't see."

Pizzeria Le Rissete

➤ Piazza Senatore Alberti 18, 37017, LAZISE, Italy

Carta • Pizza • Kebab • Caffè • Vegetariano

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"Abbiamo cenato due sere presso questo Ristorante e Pizzeria con tavoli all’aperto. La prima sera il locale era pieno ma il gestore, di una gentilezza sublime, ha trovato il modo per farci accomodare e cenare. Alle nove di sera con due bambini è un gesto che ho apprezzato moltissimo. Servizio veloce ed attento. Gentilissimi anche i camerieri. La pizza veramente ottima e molto molto buoni anche i gelati, artigianali e calabresi, della nostra terra. Consigliatissimo anche per i prezzi."

Pina Soc Coop

➤ VIA STAZIONE 85, 37014, CASTELNUOVO DEL GARDA, Italy

Carta • Caffè • Europeo • Fast Food • Frutti Di Mare

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"Viene presentato con ristorante con piatti tipici locali. Menù nel complesso ampio ma mancano molti piatti tipici Veronesi. Abbiamo preso un antipasto di salumi, buoni ma nulla di speciale. Due primi: tagliatelle con sugo di lepre ma cadono sulla panna che non si può vedere. Poi gnocchi viola con taleggio fuso e tartufo (nero), questo piatto buono. Due dolci nella norma. Per contro hanno una carta dei vini da 5 stelle, ampissima scelta e tanto valore. Ambiente non particolarmente tipico. Nel complesso non abbiamo mangiato male, ma nulla che valga la pensa di essere ricordato. A parte il vino!!!"

Antica Osteria Molinari Sante

➤ Via Porto, 1, 2113, Pacengo, Italy

Carta • Pasta • Pesce • Carne • Italiano

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"from the first moment it is perceived that the tavern, in the true sense of the term, has little. the ancient sante molinari osteria is one of those places with a great potential that is finding, flat after dish, its spectacular dimensions. I've been in this place four times, I always come back very gladly. my last visit was on the occasion of Saint Valentine and for the fourth time I am ocita from the restaurant fully satisfied. greeted with a glass of rosé sparkling wine and with their unmistakable grissini, we were served almost immediately, despite the local was almost full. the staff showed up as always very kind and kind. Let's start with this soft carrot flan on lamb medallion, dominated by the onion that was marinated with the karkade, all rested on a brown lemon bottom. a plate with a wrapping goto, where not the palate was captured by a game of calibrated flavors: from marinated onion to karkade, to tender lamb meat. a culinary experience that closed with a lemon note that, fading the flavors previously, refreshed the mouth. the first dish chosen by the chef were the artichokes on burrata cream. the bitter goto of the artichoke and that ability to temporarily inhibit the receptors of the goutive papillae that transmit sweet foods, made the burrata even softer, enhancing the pleasant delicacy of this dairy. close this dish was a fried artichoke powder that gave a bold boost to creation. the penultimate reach of this special of St. Valentine, a new experience for the combination of ingredients never found before: a pharaoh filled with apples of old and chili. the first word I invented, as soon as I tasted this dish was: extraordinary. First of all, I ate for the first time a really delicious pharaoh, the meat was soft and not crippled as in the norm, moreover the slightly acidic tip of the apple found an unconventional marriage with the chili and the elder closing. the sweet thought and realized for this specific occasion was a crumb of chocolate and nuts with strawberry nut. the decided but not intrusive goto of cocoa that marries dried fruit was the first impact I had with this sweet. presented in the shape of a cube, it looked like a scribe that hid his treasure: soft and delicate strawberries."