The Bird At Birtle - Menú

Amazing place. Service is excellent. Food is delicious. Vibe is perfect. Save some room for dessert, it would be a crime to leave without one.

fantastic restaurant! great security measures, so we really felt comfortable. sensitively clean. eating was beautiful and large portions and the oktober deal is really good value for money. the staff was helpful and friendly. will be visited again

great eating we had only two appetizers each and sides, great cappuccino I had two, wife enjoyed their non-alcoholic gin, if right.) amazing plan from above, beautiful spaces, served by two different friendly waiters. excellent prices for this quality presentation of food. will definitely return.

Eating here is really nice. it is pub food, but more of a chic style. the place belongs to anotherrew nutter, who is a well-known cook in the opposite, so that they know the quality of the place. family loves to go here for special meals as tasty bites. I can get you some bob back, but it's worth a visit. they can go for only drinks below and it is late open (the open hours on the Google list do not go)

We hadn’t been before but had been to Andrew Nutter’s previous restaurant in Rochdale so, desperate to get out of the house after a pronged stay after surgery, we went on May Bank Holiday for lunch. We booked the downstairs bar as my wife is disabled and couldn’t manage the stairs to get up the restaurant proper. We were more than impressed. The decor was bright and airy. The staff were friendly and helpful and the food first class. My main course was a ribeye steak cooked perfectly and my wife had sea bream that she said was delightful. All in all a very happy experience and we shall return.

I come to The Bird at Birtle at least once a month and every time I am welcomed with such lovely food, helpful staff and a great atmosphere. There is something for everyone on the menu, even if you are a fussy eater like me! You can clearly see that the staff are extremely passionate about the place and this is reflected in not only the presentation of dishes, menu and taste but the drinks and exceptional service the waiters always provide. The menu changes often to reflect seasonal changes, with a weekly specials menu. I would highly recommend the fillet steak it is so rich and delicious! Truly a hidden gem in the local area.

service was great, eating was on point and torts hot! presentation is beautiful and not too much, starter was salmon fishcake and it was very tasty full of taste and worked with the tomatensalsa. on Sunday the reef was served again brilliant, not too much either portion size was straight enough, carrots and swedes maic was beautiful, although I am not a fan of sweden and the double roasted roasted kartoffels were beautiful and crisp and fluffy inside to not mention the yorkshire pudding was also light and crispy and very tasty. would be highly recommended to go and try. not to mention seating was good, very nice inside, very clean and also on the Covid restriction

We arrived at the restaurant early to have drinks first, we was seated at our table at the correct time, we made our choice straight away, everything was going fine, we enjoyed the food and the atmosphere within the restaurant, after our main course we waited for the staff to come over with the dessert menu and quickly ordered our dessert to then be told you have to leave the table now because the table is booked, nobody said at anytime that we only had one and a half hours to eat our meal we was disappointed, we didn’t cause a situation, when we spoke to the manager Jonathan Bennett he was very arrogant and full of self importance, we will definitely not be going back

Regularly come in for drinks at the bar, meal once a month. Never had any issues with the restaurant at all but last night the bar service and attitude was atrocious. All going well, not many in as per usual, (and there seems to be little focus on improving this). At 9pm the music went off. At this point there were 5 people in, two of which had only just arrived for drinks. The atmosphere just evaporated with one bar tender sitting down having finished his shift, staring at everyone as though we were now impinging on his time. When we asked why the music had gone off we were told the system was broken and he was using his own phone, and now he’d finished work that was that. I’d like to say t...