The Black Bull - Carta

Brand new Sunday lunch menu. Phenomenal food, exquisitely presented and absolutely delicious. Service was super friendly.

After reading menu, we were very disappointed, beef and lamb very good but veg poor, nothing exceptional would not return or recommend

We went for Sunday lunch the food was hot and tasty perfect portion size 3 vegetables We shared the tart tartine for dessert very nice. The staff were lovely and friendly and obviously all foodies loved the decor. Ver carta

Second meal here, same high quality food as the first time with a subtle asian influence on classic high quality British ingredients. Service is highly professional and very friendly. Can not wait to eat there again.

I had an amazing dining experience at the Black Bull. The meal was delicious with a wide variety of dishes to choose from on the menu. The staff was friendly and attentive, making sure that everything was perfect. Overall, every aspect of my dining experience was superb.

Deserving of every accolade an elevated approach to Sunday lunch with a twist, from this friendly and welcoming gastro pub. An excellent choice of side dishes, such as Jerusalem artichokes with black garlic, and an extensive wine list, with an eclectic range including natural wines. Ver carta

Excellent at everything! Really interesting and tasty Eurasian combination. Wide range of elements from small bites to main course. Great ingredients, with clear provenance. Very interesting wine list with much by the glass. Good, quick, friendly service. Been here often over several years this one was one of the best

The restaurant offers a fantastic menu with a variety of locally sourced dishes cooked in unique and delicious ways. They also have a great selection of wines and a comfortable atmosphere. We thoroughly enjoyed each course, especially the fantastic cheeseboard at the end. This was our third visit and we will definitely be returning.

The new additions to the menu at this restaurant are fantastic. I highly recommend trying the Oysters with yuzu, Hen in the Wood parfait, and lemon slice. My personal favorite was the Rhubarb, Parkin Treacle dessert, which felt truly Yorkshire. The new Amuse Bouches added a nice extra touch to the meal. Overall, I say bravo to the restaurant for their delicious offerings. Ver carta