The Bluebell Restaurant

117 high road Chigwell, Essex IG7 6QQ, United Kingdom

🛍 Cafés, Mexican, European, Fast Food

3.6 💬 954 Reseñas
The Bluebell Restaurant

Teléfono: (+44)2085006282

Dirección: 117 high road Chigwell, Essex IG7 6QQ, United Kingdom

Ciudad: Chigwell

Menú Platos: 17

Reseñas: 954

Sitio Web: http://www.thebluebellrestaurant.co.uk/

"The Bluebell is a charming, upscale restaurant located in the hidden gem of Chigwell."

Tim Tim

The Bluebell is a charming, upscale restaurant located in the hidden gem of Chigwell.

Dirección

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Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Mexican Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • European
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Wine
  • High Tea
  • Carta
  • Full Bar
  • menú
  • Visa Card

Restaurantes Similares

Nino's

Nino's

18 Electric Parade, E18 2LY, Redbridge, United Kingdom

Carta • Pasta • Vegan • Italian • Vegetarian


"We three gluttoneers invaded this delightful eatery to celebrate my wife 's, Angela 's birthday last Tuesday night, and it was better than great. We were welcomed into an inviting ambience of romantic lighting, light tiles and coloured walls, and shown to our favourite window table. Amidst the polite murmer of chat and laughter from diners already there, and the lovely background music, accompanied with a perfectly concocted Aperol Spritz and a Pornstar Martini, we made our selection from a varied menu, especially when you include their specials ' board. James, the proprietor extraodinaire, and the others made us feel right at home with the banter and laughter great. We soon made our selection. All three of us went for the Mango al Granchio; Nino 's do the best this side of Essex. There followed Involini Pescatrice, Saltimbocca Romana. and Linguini Gamberoni; all were faultlessly prepared and presented, and the flavour was astounding. This culinary perfection was baptised with a chilled Prosecco, and it truly woke your palate up. We then concluded this gastronomic extravaganza with a shared Apple Pie and ice cream with a surprise candle and team Nino 's singing 'Happy Birthday ' with their quirky horn wonderful. We finished off with a lemon tea, black Americano, Cappuccino, and black Sambucas plus complimentary ones from our gracious hosts grazie mille! Yet again, Nino 's have raised the benchmark in cuisine excellence, friendship, and laughter. Our compliments to the chefs in the 'hot room ' for their artistry and kind attention, and a huge 'thank you ' to all at Nino 's for an uplifting dining and birthday experience. Until the next time, keep smiling and be happy, ciao."

La Baita

La Baita

98 Station Rd, Waltham Forest, United Kingdom

Carta • Pizza • Pasta • Italian • Vegetarian


"Three of us invaded this lovely eatery in Chingford on a busy Saturday night, and we weren 't disappointed. We were warmly greeted by Silvo and shown to our table. The decor remains unchanged: romantic lighting, light coloured walls, and prints of Italian locations. Armed with two Aperol Spritz, we perused their wide ranging menu, especially when you include their Specials ' board. Accompanied by welcoming background music and the polite chatter and laughter from other diners already there, we made our selection. Soon, Orazio joined us, and the chat and laughter began with Silvo and Orazio. Our starters consisted of Avocado and Prawns for two; and Avocado, Prawns, and crab for one, off their specials ' board. The freshness and flavour were outstanding. Our mains were as great, too. There was Lamb, fresh Tuna, both with sides; and one Linguine Marinara: all were presented and prepared to perfection. This was baptised with our traditional Primitivo: a full bodied red from Italy with a hint of sweetness and an appetising aroma. We gluttons then found room for dessert: profiteroles and ice cream; afrogato, and an apple pie drizzled off menu with Amaretto. These were delicious. We concluded this culinary perfection with an Americano, lemon tea, a cappuccino, and two black Sambucas. Plus, complimentary ones from our gracious hosts grazie mille, Silvo. It was truly a splendid dining experience. Our compliments to the chef for his artistry and friendliness, and a big 'thank you ' to all at La Baita for the chat, laughter, and superb cuisine. We will be back soon. Until then, keep smiling, be safe, and happy. Ciao."