The Brasshouse - Carta

8-9 Westover Road, Bournemouth, United Kingdom

🛍 Sushi, Steak, Pizza, Italian

3.8 💬 4107 Reseñas
The Brasshouse

Teléfono: +441202589681,+441202311684

Dirección: 8-9 Westover Road, Bournemouth, United Kingdom

Ciudad: Bournemouth

Menú Platos: 11

Reseñas: 4107

Sitio Web: https://stablepizza.com

"After being to other Stable branches in the South West, our local Stable has remained a disappointment unfortunately. Our visits have declined based on the quality of food and standard of service. We opt for the vegan and gluten free choices and they do have a great variety of choices. However, I am not sure what ingredients specifically cause a problem, but we always walk away as a family with an unpleasant feeling in our stomachs. I think it maybe the vegan cheese, but we cannot be sure. Other vegan pizza's from other restaurants don't present this as a problem so it's unique to The Stable in our personal experience. Their vegan mozzarella is not the nicest tasting either to be honest. This Stable, as the others we have visited nail the cider, without a doubt it's the best place for a great range of quality ciders, hands down. Service is a problem in our experience and other people we have spoken with agree they have had similar experiences. Regardless of how busy The Stable is, they seem to be very distracted and we always get the impression they are trying to avoid us as customers. We always feel uncomfortable trying to get the staffs attention and it feels like we're actually an inconvenience to them. I have been in a few times for a quick pint and simply walked out again after staff looked at me without acknowledgement and then walked off. However, when you eventually do get the full attention of the staff they are very friendly and polite. So, it's a confusing and perplexing situation. But after so many visits, this is consistent and becomes too much of a unpleasant experience to want to expose ourselves to again."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Postre

Platos De Pescado

Ensaladas

Platos De Huevo

Pan

Pollo

Escalope

Graham Graham

Friday night after the new year visited and it was quite quiet, but the service was friendly and fast. the prices were reasonable and the mega mixed grill was great!

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Reseñas

Erkki
Erkki

love the pizzas here- they definitely don't hold back on the toppings and even the gluten-free options taste great. as others mentioned, the service can be somewhat slow.


Oliver
Oliver

An atmospheric venue conveniently located so easy to find, and lots of food choices nearby. Tickets fairly priced, easy parking. The parking isn't cheap, but the tariffs are clearly displayed.


Artanto
Artanto

large atmosphere/Ambiente for a Saturday afternoon. good food and efficient service. footy on the big screen, but they will be disappointed if they want to hear the commentary, with music replacing the droning sounds of football pundits! Ver carta


Brandon
Brandon

What a lovely theatre with very helpful staff. We went to watch the Blues Brothers tribute act which was our first trip since the end of lockdown and we felt very comfortable with all Covid restrictions. The only moan, was the cost of the car park.


Georgia
Georgia

I have seen this place during in bournemouth over the weekend, I was not in bournemouth since vegan and my partner and I were solid where to go with vegan options. he loves pizzas so we let go of this place! beautiful environment, beautiful personal and delicious pizzas.


Molly
Molly

I just want to give a big scream to the staff in bournemouth pavilion. they helped my vater massiw when we realized that I had booked circular cards for a show and there was no elevator to use for my disabled vater. they made it to us sitting only 9 rows from the front and on a gang with very short announcement (10 minutes). amazing service and show! Ver carta


Svjetlana
Svjetlana

had a delicious pizza with avocado, pineapple, mushroom and vegan cheese. my man had the Greek pizza. we also had bbq tempeh bites to begin and brot and oliven to share with our small child. all very nice and great to have so many vegan options. they also had vegan desserts, but we were too busy trying. we also had a craft company that was good. only on the bottom was that it was a bit expensive, but the service was good.


Tanya
Tanya

nice lively pub. personal friendly eating well. I didn't appreciate the feminine staff that brought us my food. she had nails, what she treated my order, touched the teller near my food. as we are still in the middle of covid, I was shocked and disappointed. my man works in catering. he wasn't impressed either. I think the manager of the pubs should insist that workers who treat ordering food. should not have excessive nails like these. it's not nice. I'm not a producer. but that was unhygienic.


Alan
Alan

After being to other Stable branches in the South West, our local Stable has remained a disappointment unfortunately. Our visits have declined based on the quality of food and standard of service. We opt for the vegan and gluten free choices and they do have a great variety of choices. However, I am not sure what ingredients specifically cause a problem, but we always walk away as a family with an unpleasant feeling in our stomachs. I think it maybe the vegan cheese, but we cannot be sure. Other vegan pizza's from other restaurants don't present this as a problem so it's unique to The Stable in our personal experience. Their vegan mozzarella is not the nicest tasting either to be honest. Thi... Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Restaurantes Similares

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."