The Gardeners Nosh Stuttgart

Calwer Strasse 62 70173, Stuttgart, Germany

🛍 Frühstück, Nachhaltig, Amerikanisch, International

3.8 💬 2408 Reseñas
The Gardeners Nosh Stuttgart

Teléfono: +4971128048211,+491709097365

Dirección: Calwer Strasse 62 70173, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 2408

Sitio Web: http://thegardenersnosh.com

"I visited this place 3 times. The first was for dinner, where I ordered a pesto tomato pasta dish and their cheesecake. The pasta dish was overly salty (and when I let the waiter know he was apologetic and removed the pasta from the bill), however the cheesecake was awesome! The next couple of days I went there for breakfast. I had the porridge which was nice with a very generous serving of fruit on top. I also had the banana and chia pancakes with the addition of strawberries (as no fruit is provided otherwise) which was also pretty good. They also have plant based milks for coffees, and their menu explicitly states what is vegan."

User User

not far from the city center that was eating well, but I bit expensive for my budget

Dirección

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Reseñas

User
User

The restaurant has a lot of choice of gluten free meals. Here you can choose between delicious pasta and varied bowls.


User
User

very delicious coffee. from the vegan cheescake (almost 10 on a apple cake.) the price of 1 ferenmilch is however absolutely unjustified.


User
User

was there with a nich vegan and we found it great! the services are a little dreamy, but eating was mega tasty! would immediately be back!


User
User

Very delicious coffee. For cost reasons from the vegan cheese cake (almost 10€ on an apple cake. He was also delicious. However, the cost of 1€ for oat milk is absolutely unjustified.


User
User

Very unusual dishes, but really expensive. Very nice service. I also received orders very quickly. The restaurant is located in the pedestrian area. Updated by previous review on 2022-10-01


User
User

the environment and the personal make the lunch very pleasant. we had a nice table in the first floor, next to the window. there are some nice vegan options (bowls and pasta) on the menu that are quite expensive, but in the case of dishes the money worth.


User
User

chai tee I got with milk and was very tasty. the pancakes were also delicious but not quite as expected: very soft, almost mushy and not like proper pancakes. for it relatiw expensive and satt I was not right from the (3) pancakes either. from others, I guess. all in all still delicious.


User
User

We were here for breakfast and there was some creative selections for sweet options. The food was tasty and very satisfying. The pancakes could come with fruits, but otherwise was very nice. The drinks were ok. But the only salty breakfast option was the avocado toast, so nothing very creative on this side.


User
User

I visited this place 3 times. The first was for dinner, where I ordered a pesto tomato pasta dish and their cheesecake. The pasta dish was overly salty (and when I let the waiter know he was apologetic and removed the pasta from the bill), however the cheesecake was awesome! The next couple of days I went there for breakfast. I had the porridge which was nice with a very generous serving of fruit on top. I also had the banana and chia pancakes with the addition of strawberries (as no fruit is provided otherwise) which was also pretty good. They also have plant based milks for coffees, and their menu explicitly states what is vegan.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!
  • Nachhaltig Disfruta de platos elaborados con ingredientes de origen local, apoyando a nuestra comunidad y minimizando nuestra huella ambiental. Prueba la diferencia de los sabores frescos, de la granja a la mesa, en cada bocado.
  • Amerikanisch Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Bier
  • Wein
  • Amex
  • Cafe

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."