The Great Berry - Carta

Bonner Straße 41, 50677 Köln, Koeln, Germany

🛍 Kaffee, Gesund, Vegetarisch, Delikatessen

4.5 💬 1391 Reseñas

Teléfono: +4922135792020

Dirección: Bonner Straße 41, 50677 Köln, Koeln, Germany

Ciudad: Koeln

Menú Platos: 14

Reseñas: 1391

Sitio Web: https://www.thegreatberry.de/

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

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Categorías

  • Kaffee Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza.
  • Gesund Platos saludables y nutritivos elaborados con ingredientes frescos y de origen local para nutrir su cuerpo y deleitar su paladar. Disfrute de una comida sin culpa con nuestras selecciones conscientes de la salud que no escatiman en sabor. Ver carta
  • Vegetarisch Explora nuestro menú vegetariano, que presenta una variedad de deliciosos platos a base de plantas elaborados con ingredientes frescos y sabores vibrantes. Disfruta de comidas satisfactorias que celebran la bondad de las verduras y los granos.
  • Delikatessen Sándwiches, ensaladas y acompañamientos frescos, hechos a pedido con ingredientes de primera calidad. Disfruta de favoritos clásicos y creaciones únicas, perfectos para una comida rápida y satisfactoria o un almuerzo tranquilo con amigos.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."