The Grill Room - Carta

73 Rue De Monceau, Paris 75008, France, 75017

🛍 Poulet, Salades, Européen, Français

4 💬 4485 Reseñas
The Grill Room

Teléfono: +33186995715,+33890719862,+33890210580,+3314289592

Dirección: 73 Rue De Monceau, Paris 75008, France, 75017

Ciudad: Paris

Menú Platos: 35

Reseñas: 4485

"Out of our party of 5 for dinner, my rump steak and sauce were cold by the time they were served and we had to ask twice for the french fries that had been ordered to accompany another main course. The cold steak was replaced 10 minutes later by another which was hot but the accompanying sauce pot was (still) cold. The reheated sauce was served 5 minutes later. At some point during the evening the overhead heating was increased and the temperature where we sitting rose to an extremely uncomfortable level. We had to ask 3 times before the heating was finally turned down. We were seated in one of the quieter areas of the restaurant but the restaurant was full and it was extremely noisy. We have been irregular clients at this restaurant for many years but after this experience, we will think twice before returning. Our impression is that while prices have increased the professionalism/experience of the staff has decreased. At this price level everything should be correct."

User User

Very nice atmosphere. excellent food. ideal

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Reseñas

User
User

very nice, stylish frame, simple and good food.


User
User

super brunch and very copied the frame is friendly


User
User

nice place for dej business , good service and quality dish Ver carta


User
User

Very nice decoration Very correct kitchen, depends on the dishes


Catherine
Catherine

Steaks were not cooked correctly. The Caesar salad was bland. This place was empty at 7:30 on a Saturday night.


User
User

excellent brunch!!! copyy and excellent! special mention for the lost brioche and its caramel!! impeccable service! Ver carta


User
User

New Parisian concept influenced by South American and American cuisine techniques. A huge Grillworks at the entrance of the restaurant, a Josper oven that Grills vegetable charcoal foods. A talented young pâtissier who makes homemade pies and cakes, than to ask for more.... Wine level, a menu specifically designed for the Grill. A hundred percent domain, so vinegar for better identity and traceability. En gros des vins Bio, bio-dynamique ou de vignerons tradi. Decorating level, a real job for smaller details. A warm, floral and vintage atmosphere, the veranda is simply perfect for a dinner with friends in a cocooning atmosphere.


Rene
Rene

We live a couple of doors down from this establishment so have frequented many times. I personally hadn’t eaten here for a year or so, but my wife had told me standards had slipped but I thought we would try. What a mistake! The service is none existent, we were not presented with a wine list or not asked for drinks during the order process, waiter walked off after food order. (The wine eventually arrived five minutes AFTER the food had arrived) When food arrived (far too quickly to be freshly prepared), wife had carpaccio which is hard to get too wrong, I had an entrecôte which admittedly was well prepared, but my mother had octopus which was cold, completely overcooked and even burnt at th...


ROBERT
ROBERT

Out of our party of 5 for dinner, my rump steak and sauce were cold by the time they were served and we had to ask twice for the french fries that had been ordered to accompany another main course. The cold steak was replaced 10 minutes later by another which was hot but the accompanying sauce pot was (still) cold. The reheated sauce was served 5 minutes later. At some point during the evening the overhead heating was increased and the temperature where we sitting rose to an extremely uncomfortable level. We had to ask 3 times before the heating was finally turned down. We were seated in one of the quieter areas of the restaurant but the restaurant was full and it was extremely noisy. We hav... Ver carta

Categorías

  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar. Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Terrasse
  • Mastercard
  • Carta
  • Carte Visa
  • menú
  • Brunch Du Week-end

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