The Harewood Doncaster

28 Waterdale,, Doncaster, DN13EY, United Kingdom, DN1 3EY

🛍 Cafés, Pizza, Seafood, Desserts

5 💬 5 Reseñas

Teléfono: +447818212221

Dirección: 28 Waterdale,, Doncaster, DN13EY, United Kingdom, DN1 3EY

Ciudad: Doncaster

Menú Platos: 35

Reseñas: 5

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Entrantes

Crispy Aromatic Duck With Pancakes

Ensaladas

The Daily Lunch

Christmas Time Menu

Sides To Share

Pizza

Add On's For Your Burger

Hamburguesa De Carne De Res

Lunch Taco Salad

Platos Principales

Sándwiches

Platos De Verduras

Ensalada

Small Dishes

Sin Categorizar

Baguette

Burger Option

Filetes

Tickets For You, For Me...

Plato Principal

Guarniciones

Asparagus

Dinner Entrées

Cakes And Brownies

Mariscos

Paella

Dirección

Mostrar Mapa

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

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The Gourmet Kitchen

The Gourmet Kitchen

2 Town Field Villas, Doncaster, United Kingdom, DN1 2JH

Carta • Fusion • Coffee • British • Gourmet


"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."