Teléfono: +447517734548
Dirección: 5 Tooting Market. Tooting high street, London, SW170SN, United Kingdom
Ciudad: London
Platos: 27
Reseñas: 1479
"The Joint serves amazing pulled pork buns. I 'd end it there and let the photos below make your mouth water unless you 're vegetarian) but I 've got so much to rave about this, uh, joint, so uh... go forth and salivate with me. They started in 2012 as a pop-up with the aim of serving 'fast food with a twist ' and honing the chef-meets-baker concept to a tee. Coupla years later, they now have two shops in town: the first in Brixton Market and the most recent in Marylebone. Their meat is all free range pork supplied by Ginger Pig nonetheless) and the buns are all made in-house. Now, I 'm not really a pulled pork kinda gal but this was a rare case of love at first big) bite. The BBQ pulled pork bun is made with brioche, 16-hour pulled pork, coleslaw, lettuce. It 's heavy in size and heavier in flavour. The pulled pork is tender and flavoursome and the barbecue sauce is a good balance of tangy and sweet. The brioche had a slight sweetness to it which surprisingly worked well with the pork and it amazed me as it held everything together even when the juices oozed out and slipped down my arms. Yes, it 's quite mess to eat, but what a beautiful mess it is. The Asian pulled pork bun is freaking amazing. Same 16-hour-cooked pork, but this time they 've put chilli, coleslaw, ginger for an extra zing. I actually prefer this over the BBQ bun. They 're very generous with the pork so for £8.50 £10.50 if you want to add some guac or cheese etc) this is seriously a fantastic bargain. For the carb conscious, know that they do their fare in wraps for a relatively lighter meal but you really have to try the brioche buns). I tried the BBQ chicken wrap and really enjoyed how juicy the shredded protein turned out. I rarely order chicken when I eat out but this was quite superb. Sides £4.50 each) are wrapped up in greaseproof paper which I find too good an idea. Ecological and economical, unlike those blue and white enamel hipster bowls that remind me of, uh, chamber pots. I 'm a sucker for good onion rings but have been dismayed with the selection in the city... until I had The Joint 's version. Cooked to a fantastic hue of golden brown, these moreish rings are so crispy and not soggy at all. The chilli riblets are fall-off-the-bone succulent and great. I thought the sauce could do a bit more smoke and a bit more heat, but I perfectly managed to finish a whole serving of this and would gladly have another some time soon). The hot wings, like the chilli riblets, could do with a bit more heat as well but I 'm pleased to report these bad boys are big enough to claim their worth. Those chickens surely have been working out. Overall, food from The Joint actually delivers more than what some American BBQ restaurants in town have promised and I 'm stoked because it 's all Brit produce. They 're clearly pulling ahead of the game and I wouldn 't be surprised if a third joint pops up in town soon. Better run and have a bun for fun before I bore you with more silly puns. I highly recommend it."
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Todos los precios son estimados.
Oda
a so delicious experience in joint in the lively brixton village market. would be highly recommended as fun place to take friends/rangout and enjoy some fabbbb eat. the drawn blackburgers are delicious, mac n cheese bites as well and the sweet potatoes are the perfect complement!
Dirección
Reseñas
Rebecca
If you love gourmet burgers and unique dining experiences, then this place is fantastic! The portion sizes are generous, the mac and cheese bites are amazing, and there are plenty of options to choose from. Definitely worth a visit whether you're a foodie or just looking for a delicious meal.
Paal
The Joint offers incredible pulled pork buns that will leave you craving for more. Starting as a pop-up in 2012, they have perfected the concept of "fast food with a twist" and have expanded to two shops in town - one in Brixton Market and the newest one in Marylebone. Their meat, including free-range pork from Ginger Pig, is of the highest quality and their buns are freshly made in-house. You won't be disappointed by a visit to this amazing establishment.
Ulices
Hello, hello, joint! I can't believe it took me so long to check this place, but I'm glad I did that! the joint is located in the popular brixton village. it was a busy Saturday night, so I had expected a long table waiting that there was, but a pint of streatham bier (which they sell) in the waiting queue helped to ease that waiting and that was waiting it was totally worth it. it's not a pretty food, but the pulled pork was really good and burst with taste. a scream goes out to the cherry, what a must be, and chicken wings whipped with scotch bonus.
Jett
The Joint serves amazing pulled pork buns. I 'd end it there and let the photos below make your mouth water (unless you 're vegetarian) but I 've got so much to rave about this, uh, joint, so uh... go forth and salivate with me. They started in 2012 as a pop-up with the aim of serving 'fast food with a twist ' and honing the chef-meets-baker concept to a tee. Coupla years later, they now have two shops in town: the first in Brixton Market and the most recent in Marylebone. Their meat is all free range (pork supplied by Ginger Pig nonetheless) and the buns are all made in-house.
Ruth
Last week the man and I went to see Parov Stelar at Brixton Academy. It was probably one of the best gigs I’ve ever been to – the band were just amazing! Danced the whole night to great sax and trumpets. Also, Brixton is a great venue for a little person like me, as it’s sloped you can always see no matter where you stand. Always a bonus. We headed over straight from work and wandered to Brixton Village Market for some food. As we were walking around we heard tunes booming from a small place so we had to take a look. It smelt delicious and as we saw other peoples food we had to eat there.
Ellie
The Joint is a brilliant find in Brixton market, perfect for anyone looking for generous helpings of delicious food all served up with a smile and a great vibe. The food was unbelievably delicious I had the brisket and hush puppies (slathered in the most delicious BBQ sauce) and could have quite happily attempted a second. The staff were absolutely lovely and always helpful, despite our indecisiveness they were more than happy to give us recommendations. It's BYOB and the burgers are a very reasonable at £8.50 they definitely put other similar joints to shame. Brixton market definitely offers up some stiff competition, but I couldn't recommend The Joint more. If you're looking for a buzzing...
Bortolo
to brixton village with my small brothers (which visited after the weekend) on the look for a delicious dinner, there are always tempting there, but sometimes too many possibilities! after opening zomato we decided to go the joint and see if it lived up to its Rave reviews! we have all decided for 16 hours pulled pork, although I went with the Asian pulled pork, while my brothers both had the bbq, we shared a side of the wobble rings and some cheesey pommes (not pictured) the meat was super tender and the portions were huge! the Asian claw was quite spicy, but so fresh and tasty and contrasted beautifully with the delicately drawn pork, along with the super fresh brioche buns I was on a vict...
Ulises
Originally starting as a popup in 2012, The Joint quickly became a permanent fixture in the London dining scene with 2 locations in Brixton and Marylebone. I first tried their sandwiches at the Brixton branch in Brixton Village about 3 years ago and have been a fan ever since. The menu is simple yet satisfying, with a selection of mains and sides to choose from. I opted for the beef brisket bun with smoked aioli and bacon relish, which was absolutely delicious. The brisket was tender and flavorful, complemented perfectly by the savory and sweet relish. The brioche bun was also outstanding, freshly baked and buttery. Don't forget to order a side of wings, whether BBQ or hot, they are a must-t...
Thalia
The Joint serves amazing pulled pork buns. I 'd end it there and let the photos below make your mouth water unless you 're vegetarian) but I 've got so much to rave about this, uh, joint, so uh... go forth and salivate with me. They started in 2012 as a pop-up with the aim of serving 'fast food with a twist ' and honing the chef-meets-baker concept to a tee. Coupla years later, they now have two shops in town: the first in Brixton Market and the most recent in Marylebone. Their meat is all free range pork supplied by Ginger Pig nonetheless) and the buns are all made in-house. Now, I 'm not really a pulled pork kinda gal but this was a rare case of love at first big) bite. The BBQ pulled pork...
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Bbq Saborea los sabores ahumados y salados de nuestras ofertas de barbacoa. Desde costillas tiernas hasta pechugas jugosas, cada plato se asa a la perfección con nuestras salsas y especias exclusivas para una experiencia auténtica de BBQ.
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Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
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American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.
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Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.
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