Teléfono: +441425282212
Dirección: Chewton Farm Christchurch Road, United Kingdom, BH25 6QS
Ciudad: Christchurch
Menú Platos: 10
Reseñas: 1600
Sitio Web: https://www.chewtonglen.com/the-kitchen-cookery-school/
"Location was wonderful with lunch taken on the outdoor terrace next to some beautiful landscaping. Service was warm, friendly, and well timed. Food was mixed. Salt and pepper Squid was excellent. Well cooked, crispy, with a well balanced sweet chilli sauce and a generous portion. Thai Crab risotto was perfectly cooked and the spicing was robust and flavourful. However, for £18 for a starter, I'd expect more than 2 lumps of crab meat. If you took a bite without crab, you would not know this was a crab risotto. The Lamb rump main was excellent. Generous portion of well cooked lamb, full of flavour and the vegetables and mint salsa verde complimented the meat well. Sirloin steak very disappointing. Very thin cut which meant there's little room for error when grilling and this one was more medium well than medium rare. Had that tight texture and dry mouth feel. For £38, this isn't really acceptable and a very stingy portion of questionable quality steak that wasn't well cooked. I know I could cook a better steak and that's never a good sign at this price point. Dessert, we shared the Tarte Tatin which was excellent. Like eating a deconstructed toffee apple. Total bill was £175 for 2x starters, 2x mains, 1x dessert, bread, and a bottle of wine. Pleasant lunch but left feeling we could have had better for less elsewhere."
Menú completo - 10 opciones
Todos los precios son estimaciones en menú.
Entrantes
India
Ternera
Arroz
Platos De Huevo
Postre
Platos De Pescado
Mariscos
Wendy
Mu husband and I dined at the kitchen last Sunday! Amazing great atmosphere good and service! Special thank to Wallis a great waitress and run perfectly by the manager Tim
Dirección
Reseñas
Nigel
We had a wonderful time at the restaurant. The food was excellent and the service was welcoming and friendly. The mussels were the best we've ever had. Kudos to Chef Tim, Wallis, and the rest of the staff for a brilliant job.
Vanessa
We had our first visit to The Kitchen yesterday while on vacation from Australia. Cheryl made us feel very welcome as soon as we walked in. The food was delicious, and the atmosphere was relaxed and friendly. We will definitely be returning.
Louise
The food was absolutely gorgeous. Cheryl our waitress was lovely, all the staff couldn't be more attentive and friendly. Will definitely be returning! Service: Dine in Meal type: Lunch Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Ver carta
Paula
From the moment we walked in, we were greeted warmly and served by Lauryn, who was an exceptional waitress during our meal. The food was top-notch, especially my delightful knickerbocker glory dessert. It was great to see the chefs working calmly at their stations. The entire experience was fantastic - as a big fan of James Martin, I couldn't pass up the opportunity to purchase one of his books that was on sale at the restaurant.
sushant
Right, so we are big fans of James Martin and watch his tv shows regularly so we had maybe high expectations when we visited the kitchen at chewton glen. We were hoping for something on similar lines of Michelin guide type of experience.. We tried the Bao Buns with crab and the crab risotto. Both were nice but didn’t have any wow factor. Felt more like a fancy pub. The food was super heavy and greasy too. Pudding was really nice. Verdict 4/5 Budget 3 course meal for 2 easily 125 without wines Service: Dine in Meal type: Lunch Price per person: £60–70
Lesley
Had cookery school day. As an experienced baker even I learned something new. Gérard is lovely definitely knows his stuff, made lots of yummy things to take home. Lunch which we eventually got to at 2.45 as the restaurant was busy !was a huge disappointment, flat bread a very disappointing salad, not impressed with the freshly picked garden roasted veg either. These day courses are not cheap expected something a bit more substantial than what we got. Chewton Glen The Kitchen seriously needs to sort this out as I'm definitely not happy Food: 1 Service: 2 Atmosphere: 3 Ver carta
Elliott
Seem less surroundings located on the edge of the new forest, emaculate presentation which goes hand in hand with the exquisite taste of the food and mock tails. The authentic vegetables are grown on site which reflects the low carbon footprint and climate awareness of this true food treasure trove. Speedy service In a relaxed environment makes you feel truly at home. Been here before and will be back especially after today’s wonderful experience. Special thanks to Cheryl and the rest of the incredible staff. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
SalBnearme
This was my first visit to The Kitchen with a group of friends. While some had mentioned that the afternoon tea was disappointing, we decided to try the Festive Lunch for Christmas. Unfortunately, I was not impressed. The service from our waitress was excellent, but I noticed that the Amuse Bouche was not served until I got home. My starter of roast butternut squash and sage risotto was tasty, but the Roasted Herb-Crusted salmon lacked the herb crust. The portion size was good, but the dish felt underwhelming. The Festive Kitchen Apple was enjoyable, but the time between courses was too long. Despite the company being great, it took us until 4:30 to leave at 1:00. One of our friends waited a...
Matt
Location was wonderful with lunch taken on the outdoor terrace next to some beautiful landscaping. Service was warm, friendly, and well timed. Food was mixed. Salt and pepper Squid was excellent. Well cooked, crispy, with a well balanced sweet chilli sauce and a generous portion. Thai Crab risotto was perfectly cooked and the spicing was robust and flavourful. However, for £18 for a starter, I'd expect more than 2 lumps of crab meat. If you took a bite without crab, you would not know this was a crab risotto. The Lamb rump main was excellent. Generous portion of well cooked lamb, full of flavour and the vegetables and mint salsa verde complimented the meat well. Sirloin steak very disappoint... Ver carta
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Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
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Tapas
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Terrace
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Seating
