The New Inn, Manaccan

The New Inn, Grade-Ruan, United Kingdom

🛍 Fish, Meat, Coffee, British

4.4 💬 868 Reseñas

Teléfono: +441326231301

Dirección: The New Inn, Grade-Ruan, United Kingdom

Ciudad: Grade-Ruan

Platos: 7

Reseñas: 868

Sitio Web: http://www.thenewinnmanaccan.co.uk

"This community-owned pub is a pleasant spot to stop during a walk from Helford to St Anthony. The food is good and the welcome can vary depending on who is serving that day. It's worth noting that the atmosphere may be more appealing to Daily Mail readers than Daily Mirror readers. Overall, I gave the food a rating of 4 out of 5."

Michel Michel

Just a heads up, this pub is more than willing to cater to hunters. Food: 1 Service: 1 Atmosphere: 1

Dirección

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Reseñas

User
User

Felt most welcomed on walking in.Very good and helpful bar staff and manager.Definitely would recommend this place to all .


User
User

visit here twice for Sunday carvery, which was absolutely delicious. will definitely visit again when I am back in the opposite.


User
User

"This inn, run by a very friendly community, offers excellent food. However, the portions are huge and may not be suitable for those looking to eat lighter."


Callum
Callum

This tavern offers a warm welcome and serves a delicious Sunday roast paired perfectly with a smooth Guinness. I will definitely be returning! Food: 5 Service: 5 Atmosphere: 5


User
User

The lovely hostess went out of her way to assist us during our meal, despite the fact that the service was a little slow. It's a bit out of the way, but definitely worth a visit.


User
User

Warm and friendly host, good food and great local beers. Great outdoor garden for ala'cart eating, fairly large car park to rear of the property, especially for a small great village.


User
User

We had a delightful dinner at this restaurant. The atmosphere was relaxed and the staff were very friendly. Make sure to check their evening opening hours for food, as they do not serve every day of the week.


theholeofmark
theholeofmark

Honestly, the most delicious food with ever had for the best price, especially compared to some local rip-offs. I would choose this place every time. Next time I’m back this is where I’ll go. Real pain run by real people who love the place. How it should be x Food: 5 Service: 5 Atmosphere: 5


Gary
Gary

This community-owned pub is a pleasant spot to stop during a walk from Helford to St Anthony. The food is good and the welcome can vary depending on who is serving that day. It's worth noting that the atmosphere may be more appealing to Daily Mail readers than Daily Mirror readers. Overall, I gave the food a rating of 4 out of 5.

Categorías

  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Coffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Wifi
  • Takeout
  • Takeaway
  • Parking Area

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The Top House Inn

The Top House Inn

The Lizard, TR12 7NQ, Cornwall,Isles of Scilly, United Kingdom

Steak • British • Breakfast • Vegetarian


"a party of 10 of us has eaten today in the top house inn. the bar staff who took our very late reservation were really helpful, but I fear the dinge went down as we eat back. we asked what was the answer in the seafood plate was “Seafood”. probably right, but not massive helpful. two of our party had the sirloin steak, both ordered medium-sized rare. the steak arrived very fast, but sad was extremely hard, and we tried to send a back. I really appreciate that in these times it is really difficult to find big employees, but I will just actually repeat our experience and let others judge for themselves. first, the waiter suggested to cook the steak longer, as this would make it more tender. hmmmm. a hard steak is a hard steak, but it is cooked. our unfortunate diner refused this offer and suggested that the steak could best be taken from the menu. the waiter replied that they had bought too many to do this! at this point we decided to chat with the cook. his first advice was to tell us that we had cut the steak wrong, which is why it was hard. what I'm not sure I've ever heard before. is there really a real and wrong way to cut the steak? if so, should the restaurants instruct and give a diagram? then it was obvious that our diner had cut and eaten only from the edges of the steak, apparently the middle would have been much better. that could be so, but I have rarely thought of cutting only the middle of a steak and leaving the rest! it is sad to leave a bad review, but the relevant steak was £22 not cheap in this part of the world and I think we had claim to a better meat cut. to make sure that it was not just the opinion of a person, four of us tried it, and all agreed it was difficult. but I think the main hour I would learn is that there is no problem that cannot be made worse by bad customer service. to be fair, the questionable steak was removed from the bill when we asked for the personal. I wish the top house all the best for their future and hope that the current difficultness to get big employees into the gastfreundschaft industry, this kind of experience not more regular, for us or others."