The Ninth - Carta

lovely place, nice staff. Wonderful experience and great food. Love beef cheeks and pasta,starter was delightful. Desert was amazing. Thank you for the birthday card

Great food, quiet but cosy atmosphere. My personal favourites: the beef cheeks, the deer with hazelnuts and the truffle rigate. You should definitely try the Pain Perdu too!

we stopped here yesterday and we got the meal we had. a rehearsal about her menu that produces an extraordinary plate after the other. special highlights were the reed salad and tortellini, and andreas was a really gracious and helpful host. we hope to come back soon and highlight this place in the meantime! Ver carta

One star experience indeed, in the best way possible. Great and attentive service. Food was so accurate, unique and very good and tasty. We really enjoyed everything. Best dish in our opinion was the beef cheek, but everything else we ordered was also so well balanced and full of flavor. Highly recommend a visit!

Every dish was amazing with a great taste that goes very well together, SO GOOOD! The dishes were interesting and rare in a good way! Such as the potatoes. We shared most of the dishes, and enjoyed them all VERYY MUCH Mackerel, Ravioli langoustine, Duck, Potatoes, and the delicious Pain perdu for dessert! Must come here :

This palce is recommended, this is not normally the type of food i go for in terms of fine dining but was pleasantly surprised, the service was great staff were attentive, the ambience was good and the food was great. Yes it is expensive as it's a michelin star rated restaurant but it was a good experience personally so I'd recommend to anyone look to dine here Ver carta

5/5 best french toast in London Came here for the French toast after seeing it on Instagram and I have to say it is the best french toast I have tried in London The French toast was custardy and gooey on the inside with a crispy creme brulee exterior. Partnered with a luxury vanilla ice cream this was a perfectly paired dessert which was not too sweet or sickly. The restaurant itself is quite cosy with a minimalist design juxtaposed with exposed brick.

Absolutely fantastic. I've been following Jun since I was a kid and finally getting to eat at the Ninth was both a pleasure and amazing experience. The staff were amazing, food fantastic and atmosphere exceptional. My partner was made up for her birthday with the card given to her and felt so special! Worth every single penny, I will be looking forward to the next time I can sit down at this restaurant one of the best places I have eaten at, period. (Get that beef cheek starter, thank me later)

First visited The Ninth when it opened, before it had even earned a Michelin star. I'm pleased to report that it has survived lockdown with its fabulous food and exemplary service intact. The atmosphere is still calm and relaxed, with a varied menu of sharing plates for both moderate and adventurous palates. The addictively savoury cuttlefish pasta and silky rosemary ice cream that accompanied the apple tarte tatin were standouts, but there is no disappointing dish here, and the cocktails are also a treat. Ver carta